Restaurant example

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I need an example for Consequence-based ethics for the restaurant industry

Oct 17th, 2017

Consequentialism is based on two principles:

  • Whether an act is right or wrong depends only on the results of that act
  • The more good consequences an act produces, the better or more right that act

It gives us this guidance when faced with a moral dilemma:

  • A person should choose the action that maximises good consequences
example providing quality food to the customer, not charging extra etc.

Jan 12th, 2015

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