Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt. Make a well and add
1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast. When
foamy, mix in 3 tablespoons olive oil; knead until smooth, 5 minutes.
Brush with olive oil, cover in a bowl and let rise until doubled, about 1
hour 30 minutes. Divide into two 1-pound balls. Use 1 pound per recipe
How to make a pizza:
Step 1: Place a pizza stone or an inverted baking sheet on the lowest oven rack and preheat to 500 degrees.
Step 2: Stretch 1 pound dough on a floured pizza peel, large wooden cutting board or parchment paper.
Step 3: Top as desired, then slide the pizza (with the parchment
paper, if using) onto the stone or baking sheet. Bake until golden,
about 15 minutes.Read more here
Feb 7th, 2015
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