Choose a well-known corporation, such as Samsung, Starbucks, Ford Motor Company, or Waste Management, that implemented a major change. Analyze the corporation’s change process based on Kotter’s 8-Step to Change using the Organizational Change Chart.Kotter's 8-Step Change ModelStep One: Create Urgency.Step Two: Form a Powerful Coalition.Step Three: Create a Vision for Change.Step Four: Communicate the Vision. Step Five: Remove Obstacles.Step Six: Create Short-Term Wins.Step Seven: Build on the Change.Step Eight: Anchor the Changes in Corporate Culture.Was this a positive organizational change? Why or why not? If so, what strategies and tactics were effective or ineffective in creating positive organizational change? What strategies and tactics would have worked better?

I need help with my Operations management class, there is an assignment titled Process Selection Decisions and listed below are the prompts that need to be answered along with my the resources that are necessary to complete the assignment.Consider the following scenario:You are an interior designer who specializes in the restaurant industry. You are about to embark on two new projects. Although the restaurants are functional, you would recommend a complete overhaul of all areas for both restaurants. However, both restaurants have budgetary constraints and will only be able to afford to focus on two or three areas of improvement. The areas to consider are the exterior, entrance, waiting area, dining area, kitchen, restrooms, and bar. The first restaurant serves high-end food; its operating hours are from 11:00 a.m. until 2:00 a.m.; it’s located downtown in a city; and most customers are professionals who work downtown during the day and people in their 20s–30s who are out for drinks during the evening. The second restaurant serves inexpensive, homestyle meals; its operating hours are from 6:00 a.m. until 2:00 p.m.; it’s located in a mid-sized town; and most customers are couples and families who enjoy having a meal together.Which areas would you prioritize and recommend for the downtown restaurant? Which areas would you prioritize and recommend for the family-style restaurant? Explain your recommendations and provide support for your reasoning. (150 words, or 2 paragraphs) Identify the factors in the decision framework that an organization would use to determine if a product should be produced in-house or outsourced. (75–150 words, or 1–2 paragraphs) Describe how an organization can use the service process design matrix when it examines its service processes. (150–225 words, or 2–3 paragraphs) Consider the following process types. Describe at least one example of a product that each process type can produce. For each example you provide, show why there is a good alignment between the process type and product. (375 words, or 5 paragraphs)ProjectJob-shopBatchRepetitiveContinuous flowWhat are some aspects of an organization’s needs that should affect the design of a warehouse, as well as its operations? Provide at least three examples and explain the impact of each. (225 words, or 3 paragraphs)Explain the components of a process flow chart for completing a simple business process or job task. Specifically, you should place each step of the process in order and then describe what is involved for each step. You may also create a visual representation of this process flow chart to accompany your explanation, but that is not required. (75–150 words, or 1–2 paragraphs)Imagine you are the operations manager for a manufacturing plant. Using specific examples to support your response, illustrate how you would go about making capacity decisions, including what factors you would need to take into consideration. In your response, also be sure to describe how capacity, capacity utilization, and process design are interrelated. (150–225 words, or 2–3 paragraphs) Note: For each prompt, be sure to reference at least one scholarly source to support your answer. Use the Walden Undergraduate Paper Template, provided in this week’s Learning Resources, to complete this Assignment.chrome-extension://gphandlahdpffmccakmbngmbjnjiiahp/https://class.content.laureate.net/bd3e96fd23c5e6ba099ea7e723119e68.pdfchrome-extension://gphandlahdpffmccakmbngmbjnjiiahp/http://www.ijirset.com/upload/2015/march/27_Facility_NEW.pdfchrome-extension://gphandlahdpffmccakmbngmbjnjiiahp/https://class.content.laureate.net/796b1d303cb8277b09ff48a54719aa6f.pdfhttps://www.smartsheet.com/essential-guide-business-process-mappingchrome-extension://gphandlahdpffmccakmbngmbjnjiiahp/https://class.content.laureate.net/3ddad2cdea83214cfc0aa636cdd344e1.pdf

Assignment OverviewYou are a consultant who works for the Diligent Consulting Group. In this Case, you are engaged on a consulting basis by Loving Organic Foods. In order to get a better idea of what might have motivated customers’ buying habits you are asked to analyze the factors that impact organic food expenditures. You performed a simple linear regression analysis in the Module 3 Case. Now, you are adding a layer of complexity to that analysis and including more independent variables in your model.Case AssignmentUsing Excel, generate regression estimates for the following model:Annual Amount Spent on Organic Food = α + b1Age + b2AnnualIncome + b3Number of People in Household + b4GenderAfter you have reviewed the results from the estimation, write a report to your boss that interprets the results that you obtained. Please include the following in your report:The regression output you generated in Excel.Your interpretation of the coefficient of determination (r-squared).Your interpretation of the global test for statistical significance (the F-test).Your interpretation of the coefficient estimates for all the independent variables.Your interpretation of the statistical significance of the coefficient estimates for all the independent variables.The regression equation with estimates substituted into the equation. (Note: Once the estimates are substituted into the regression equation, it should take a form similar to this: y = 10 +2x1 +1x2 +4x3+0.9x4)An estimate of “Annual Amount Spent on Organic Food” for the average consumer. (Note: You will need to substitute the averages for all the independent variables into the regression equation for x, the intercept for α, and solve for y.)A discussion of whether or not the coefficient estimate on the Age variable in this estimation is different than it was in the simple linear regression model from Module 3 Case. Be sure to explain why it did/did not change.You decide you want to generate an elasticity coefficient, so you log the following variables in Excel: Annual Amount Spent on Organic Food, Annual Income.Using Excel, generate regression estimates for the following model:Log(Annual Amount Spent on Organic Food) = α +b1Age + b2Log(AnnualIncome)+ b3Number of People in Household + b4GenderYour interpretation of the coefficient estimate for Log(AnnualIncome).Your interpretation of the coefficient of determination (r-squared) for this new model.Data: Download the Excel-based data file: BUS520 Module 4 Case.Assignment ExpectationsWritten ReportLength requirements: 3–4 pages minimum (not including Cover and Reference pages). Note: You must submit 3–4 pages of written discussion and analysis.Provide a brief introduction to/background of the problem, similar to the introduction/background you provided in Module 1 through 3 Case submissions.Provide a brief comparison of simple linear regression and multiple linear regression.Provide a written analysis that addresses each of requirements listed under the “Case Assignment” section.Write clearly, simply, and logically. Use double-spaced, black Verdana or Times Roman font in 12 pt. type size.Please use keywords as headings to organize the report.Avoid redundancy and general statements such as "All organizations exist to make a profit." Make every sentence count.Paraphrase the facts using your own words and ideas, employing quotes sparingly. Quotes, if absolutely necessary, should rarely exceed five words.Upload both your written report and Excel file to the Case 4 Dropbox.Required ReadingThe primary resource for this module is Introductory Business Statistics, by Alexander, Illowsky, and Dean.Alexander, H., Illowsky, B., & Dean, S. (2017). Introductory Business Statistics. Openstax. Retrieved from https://openstax.org/details/books/introductory-business-statisticsFor Module 3, you should read through the following material in this textbook.Chapter 13: Linear Regression and CorrelationSections 13.4, 13.5, and 13.6 onlyThese sections introduce multivariate or multiple linear regression analysis. These sections also explain some of the problems that can occur in regression analysis as well as how to change the functional form of the model to generate elasticity coefficients.