food safety, health and medicine homework help

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timer Asked: Jun 11th, 2017
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Question Description

Review food safety scenarios and answer questions in relation to Food Safety.

Consult the Food Safety Scenarios document and then complete the following for each scenario:

Scenario 1

  • Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.
    • Based on Scenario 1, what are the possible sources of food-borne illness?
    • Although Jeremiah did not get sick, there were several areas throughout Jeremiah's day that could have led him to a serious case of food-borne illness. Point out these areas and briefly explain why they are of concern and what Jeremiah could have done differently.
    • Why is it safe for steak to be pink in the middle, but potentially dangerous for a hamburger not to be cooked all the way through?

Scenario 2

  • Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.
    • How could this illness have been prevented?
    • Based on the incubation period and symptoms of the illness, what is the most likely microorganism responsible for this illness?
    • Describe the temperature danger zone.
    • How could Martha have sped up the cooling process of the lasagna?
    • If the leftover lasagna was thoroughly reheated, (which it was), how did it still lead to food-borne illness?

Scenario 3

  • Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.
    • What could be the cause of Sally and her family members' illness?
    • How could this illness have been prevented?

Tutor Answer

BackBlack
School: New York University

Attached.

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Food Safety Worksheet
`The paper presents a food safety worksheet. To achieve its aim, it responds to the
following three scenarios:
Scenario 1
Question 1
In light of situation 1, the conceivable wellsprings of nourishment borne ailments can be
a few causes. Time and temperature is calculated in this case. Jeremiah left some foodstuffs in a
muggy situation for a few minutes. He additionally put the meat on top of the other nourishment,
making it workable for the meat juices to spill and pollutes alternate sustenance’s. He likewise
utilized a similar blade, without cleaning and sterilizing it, for a few of the sustenance’s.
Jeremiah, once more, forgot the readied nourishment in the hot temperature
Question 2
Despite the fact that, Jeremiah did not become ill, there were a few ranges that could have
driven him to a genuine instance of nourishment borne disease. He didn't wash his hands as h...

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