Enzymes and Temperature

Biology
Tutor: None Selected Time limit: 1 Day

State two reasons for using a solution of amylase rather than fresh saliva in an investigation to deterimine the effects of temperature on the action of an enzyme.

Mar 1st, 2015

1) Enzymes other than amylase are present in saliva that could effect results 

2) It would hard to determine the exact concentration of amylase in saliva 

Mar 1st, 2015

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Mar 1st, 2015
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