discuss the following article: Annie
Hauser. (March 20, 2012). Is High-Fructose Corn Syrup Really Worse Than Sugar?
In EverydayHealth.com. Retrieved Aug 7, 2012, from http://www.everydayhealth.com/diet-and-nutrition/is-high-fructose-corn-syrup-really-worse-than-sugar.aspx
all of the following:
1) How does
this information compare with what you have 'heard' about HFCS?
2) What are
your thoughts on the HFCS research findings in the article?
3) Do you agree
with the FDA decision to deny the request from the Corn Refiners association
to rebrand HFCS as "corn sugar?" Explain why or why not.
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