Assignment 1For the extra credit, either print and scan or do digitally. With one color highlighter, I want you to highlight all the areas where you can omit a word, sentence, or even paragraph. With another highlighter, highlight the areas where the word choice can be improved (look for words that are more creative and thoughtful...avoid "basic" phrasing). Lastly, look at the overall structure of your paper: Are there appropriate paragraph breaks (if not, signify where you'd make a break)? Are the paragraphs too short and choppy? Is the paper organized in a way that makes sense? Should you shuffle things up a bit to create a stronger paper?Also -------------------------------------------------------- complete journal 10Assignment 2Journal 10Okay, for this journal, I want you on reflect on this semester (more specifically, this class) and answer the following questions:Please answer each question with a specific and thoughtful response. 1. What is one thing that you learned about yourself and the writing process? 2. What is something you've improved upon? 3. What is something you wish you did differently? 4. What was your favorite part of this course?5. What is something that you'd like to see differently for this course? These questions are based on the writing course (RWS305W)

This week, you submit the next set of materials for your Final Project. Watch the media, “Literature Reviews,” to discover the goal of a literature review. Continue conducting an empirical review for your literature review. Based upon your literature review thus far, develop a problem statement that follows the “Final Project Template” document found in this week’s Learning Resources.The Assignment (1–2 paragraphs)Identify and describe a gap in the literature related to your Final Project topic.Provide a 1–2 paragraph problem statement using the “Final Project Template” document found in the Learning Resources in which the gap you have identified is described.

Part I: Three-Day Food Log (10 pts)Complete a 3 Day Food Diary. Choose three days, including two weekdays and one weekend day as close together as possible, and write down everything that you eat and drink and the quantity in common household measurements. Try to eat as normal as possible these days. (You will not be graded on how healthy your diet is.) Be sure to include everything such as condiments, sauces, beverages, etc. Try to write what you’ve eaten or drank immediately after you have consumed it. It can be difficult to accurately recall what you have consumed and how much from days previous or at the end of the day.Food logs should be typed and submitted into Assignments. Each day should be clearly labeled with the day of the week and the actual date the log was taken. You must include current dates within the session dates of this course. You will receive no credit (0 for the assignment) if the dates do not fall within the dates for this course session. Below the date include one line for each food item and the quantity consumed. For example:Day of the Week – Month Day, YearCheerios – 1 cup2% Milk – 1 cupApple – 1 small