LIT3015: Food In Film And Literature

Sep 5th, 2017
Anonymous
Category:
Business
Price: $10 USD

Question description

This class is LIT3015: Food In Film And Literature.

Take a few moments to introduce yourself. Your introduction should include the following:

  • Your name and any information you would like to share with classmates such as your major, hobbies, or hopes for the future to name just a few possibilities.
  • When you think about food in film and literature, which movie or literary work comes to mind? What food related theme(s) does the film or text bring to our attention?
  • Which food(s) hold special significance to you, your family, in your community? Why?


My name is Zhaoxiong Yang. I come form China. my major is culinary arts and food services management

And also I will upload my resume. there should has some information you need.

after that answer other two questions.

ZHAOXIONG YANG 62 Candlewood Drive North Waltham , Waltham, MA 02451 Ph: 7812906011 yangzhaoxiong1@gmail.com Summary Friendly and enthusiastic line cook with 3 months of specialization in Tree restaurant at woodloch and 6 months’ work for crown plaza hotel in China. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times. Skills Meat Cutting Frying High Volume Production Management Poaching Braising Time Management Cost Control & Inventory Menu Planning Conversant in Chinese Experience Line cook Nov 2016-Feb 2017 TREE Restaurant - Hawley, PA Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Clean food preparation areas, cooking surfaces, and utensils. Clean, stock, and restock workstations and display cases. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Prepare dough, following recipe. Line Cook May 2014-Aug 2014 Crown Plaza Hotel Yaku Restaurant - Beijing Clean, stock, and restock workstations and display cases. Wash, cut, and prepare foods designated for cooking. Pre-cook items such as bacon, to prepare them for later use. Line cook May 2013-Sep 2013 Crown Plaza Hotel Yaku Restaurant - Beijing Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Education Bachelor of Science : Culinary Arts and Food Service Management Johnson Wales University - Providence, RI May 2017 Bachelor of Science : Accounting Beijing Union University - Beijing May 2012
ZHAOXIONG YANG 62 Candlewood Drive North Waltham , Waltham, MA 02451 Ph: 7812906011 yangzhaoxiong1@gmail.com Summary Friendly and enthusiastic line cook with 3 months of specialization in Tree restaurant at woodloch and 6 months’ work for crown plaza hotel in China. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times. Skills Meat Cutting Frying High Volume Production Management Poaching Braising Time Management Cost Control & Inventory Menu Planning Conversant in Chinese Experience Line cook Nov 2016-Feb 2017 TREE Restaurant - Hawley, PA Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Clean food preparation areas, cooking surfaces, and utensils. Clean, stock, and restock workstations and display cases. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Prepare dough, following recipe. Line Cook May 2014-Aug 2014 Crown Plaza Hotel Yaku Restaurant - Beijing Clean, stock, and restock workstations and display cases. Wash, cut, and prepare foods designated for cooking. Pre-cook items such as bacon, to prepare them for later use. Line cook May 2013-Sep 2013 Crown Plaza Hotel Yaku Restaurant - Beijing Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Education Bachelor of Science : Culinary Arts and Food Service Management Johnson Wales University - Providence, RI Nov 2017 Bachelor of Science : Accounting Beijing Union University - Beijing May 2012

Tutor Answer

(Top Tutor) Robert F
School: New York University
PREMIUM TUTOR

let me know if you want me to add more or require any changes as there is no rubric I will be happy to carry any changes

Running head: Food in Film and literature

1

FOOD IN FILM AND LITERATURE
Name:
School:
Date:

FOOD IN FILM AND LITERATURE

2

My name is Zhaoxiong Yang from China. I majored in culinary arts and food
management services. My hobbies are watching movies, traveling, swimming and helping the
needy. Some my...

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