Quesion if anyone can help.

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snazna

Mathematics

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Which quality of beer (as rated by the expert) was evenly available on both the national and regional levels in the USA? Why? (See Crosstabs section of the output document.)


DATA.docx

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FREQUENCIES VARIABLES=rating origin avail class Reducedcals /PIECHART FREQ /ORDER=ANALYSIS. Frequencies Notes Output Created 07-JUN-2013 10:00:47 Comments C:\Users\donn\Documents\GCU Lead fac\Project with Judy for modifying Data PSY845 to introduce SPSS\drinks database -revised for course applications DH.sav Input Active Dataset DataSet1 File Label SPSS/PC+ Filter Weight Split File N of Rows in Working Data 35 File Definition of Missing Missing Value Handling Cases Used User-defined missing values are treated as missing. Statistics are based on all cases with valid data. FREQUENCIES VARIABLES=rating origin avail class Reducedcals Syntax /PIECHART FREQ /ORDER=ANALYSIS. Processor Time 00:00:01.54 Elapsed Time 00:00:02.58 Resources [DataSet1] C:\Users\donn\Documents\GCU Lead fac\Project with Judy for modifying PSY845 to introduce SPSS\drinks database -revised for course applications DH.sav Statistics Rated Quality of Country of origin Availability in the Brand for brand Price Class for Regular or brand reduced calorie U.S. for brand for brand Valid 35 35 35 35 35 0 0 0 0 0 N Missing Frequency Table Rated Quality of Brand Frequency Percent Valid Percent Cumulative Percent VeryGood 11 31.4 31.4 31.4 Good 14 40.0 40.0 71.4 Fair 10 28.6 28.6 100.0 Total 35 100.0 100.0 Valid Country of origin for brand Frequency Percent Valid Percent Cumulative Percent USA 27 77.1 77.1 77.1 Canada 2 5.7 5.7 82.9 France 1 2.9 2.9 85.7 Holland 1 2.9 2.9 88.6 Mexico 1 2.9 2.9 91.4 Germany 2 5.7 5.7 97.1 Japan 1 2.9 2.9 100.0 Total 35 100.0 100.0 Valid Availability in the U.S. for brand Frequency Percent Valid Percent Cumulative Percent Valid National 12 34.3 34.3 34.3 Regional 23 65.7 65.7 100.0 Total 35 100.0 100.0 Price Class for brand Frequency Percent Valid Percent Cumulative Percent Not classified 16 45.7 45.7 45.7 5 14.3 14.3 60.0 Premium 11 31.4 31.4 91.4 Popular 3 8.6 8.6 100.0 35 100.0 100.0 Super-premium Valid Total Regular or reduced calorie for brand Frequency Percent Valid Percent Cumulative Percent Regular Valid Reduced Calories Total Pie Chart 28 80.0 80.0 80.0 7 20.0 20.0 100.0 35 100.0 100.0 CROSSTABS /TABLES=rating BY avail /FORMAT=AVALUE TABLES /CELLS=COUNT /COUNT ROUND CELL. Crosstabs Notes Output Created Comments 07-JUN-2013 10:08:35 C:\Users\donn\Documents\GCU Lead fac\Project with Judy for modifying Data PSY845 to introduce SPSS\drinks database -revised for course applications DH.sav Input Active Dataset DataSet1 File Label SPSS/PC+ Filter Weight Split File N of Rows in Working Data 35 File Definition of Missing User-defined missing values are treated as missing. Statistics for each table are based on Missing Value Handling all the cases with valid data in the Cases Used specified range(s) for all variables in each table. CROSSTABS /TABLES=rating BY avail Syntax /FORMAT=AVALUE TABLES /CELLS=COUNT /COUNT ROUND CELL. Processor Time 00:00:00.00 Elapsed Time 00:00:00.17 Resources Dimensions Requested 2 Cells Available 174734 [DataSet1] C:\Users\donn\Documents\GCU Lead fac\Project with Judy for modifying PSY845 to introduce SPSS\drinks database -revised for course applications DH.sav Case Processing Summary Cases Valid N Percent Missing N Percent Total N Percent Rated Quality of Brand * 35 100.0% 0 0.0% 35 100.0% Availability in the U.S. for brand Rated Quality of Brand * Availability in the U.S. for brand Crosstabulation Count Availability in the U.S. for brand National Rated Quality of Brand Total Regional VeryGood 6 5 11 Good 4 10 14 Fair 2 8 10 12 23 35 Total DESCRIPTIVES VARIABLES=price cost calories sodium alcohol /STATISTICS=MEAN STDDEV MIN MAX. Descriptives Notes Output Created 07-JUN-2013 10:15:37 Comments C:\Users\donn\Documents\GCU Lead fac\Project with Judy for modifying Data PSY845 to introduce SPSS\drinks database -revised for course applications DH.sav Input Active Dataset DataSet1 File Label SPSS/PC+ Filter Weight Split File N of Rows in Working Data File 35 Missing Value Handling User defined missing values are treated Definition of Missing as missing. Cases Used All non-missing data are used. DESCRIPTIVES VARIABLES=price cost calories sodium alcohol Syntax /STATISTICS=MEAN STDDEV MIN MAX. Processor Time 00:00:00.02 Elapsed Time 00:00:00.01 Resources [DataSet1] C:\Users\donn\Documents\GCU Lead fac\Project with Judy for modifying PSY845 to introduce SPSS\drinks database -revised for course applications DH.sav Descriptive Statistics N Minimum Maximum Mean Std. Deviation Price per 6-pack for brand 35 1.59 7.19 3.0274 1.12343 Cost per 12 Fluid Ounces for 35 .27 1.20 .5057 .18732 35 68 175 139.77 24.447 35 6 27 14.66 6.145 35 2.30 5.50 4.5771 .60298 brand Calories per 12 Fluid Ounces for brand Sodium per 12 Fluid Ounces in mg for brand Alcohol by Volume (in %) for brand Valid N (listwise) 35
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