What does contemporary scientific data say about foods containing gluten

User Generated

QbzbEvpna

Humanities

Description


More recently the Gluten-Free diet has become a popular trend. Two books, Wheat Belly and Grain Brain have fomented concern about foods containing gluten.

Using resources and/or other search engines, in a 1-2 page paper address the following:

  • What does contemporary scientific data say about foods containing gluten?
  • Why do the books Wheat Belly and Brain Grain claim gluten to be unhealthy?
  • In your opinion, is there any bias in either contemporary gluten studies or in the two aforementioned books about gluten diets?
  • Discuss your personal opinion concerning gluten. Be specific. Give examples. Defend your response.

Review spelling and grammar prior to submission.

APA Style and at least one reference


User generated content is uploaded by users for the purposes of learning and should be used following Studypool's honor code & terms of service.

Explanation & Answer

Hello,Attached is the completed work. Go through it and in case of any corrections i will be here to assist. All the best

Running head: GLUTEN FREE DIET

1

Gluten Free Diet
Name
Institutional Affiliation

GLUTEN FREE DIET

2

GLUTEN.
Gluten is the name given to the food that is rich in protein that is normally found in
semolina, emmer, durum, farina, barley and other many types of food. This helps this kind of
foods to maintain their shape by holding them together. Many scientists have different views on
foods containing gluten, the scientist says that millions of the people in the US are concerned by
the foods that contain gluten, the kind of prot...

Related Tags