Geography of Food paper map table

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Puhopuho

Science

Description

In this exercise you will compose an essay based on any traditional European dish recipe.

This is the dish you must do it on based on my professor feedbcak and the link to the whole abd example of the assignment is below

You will be using Chicken Cacciatore (Italy) to complete your individual exercise. Please note that, in this case, since Italy is located within the Mediterranean region of domestication, in your table, you must use only one of the following terms when including any ingredient domesticated in this region (as shown in the Map Centers of Domestication): native or Mediterranean, but not both. Furthermore, since salt is considered a native ingredient (for the purpose of this assignment), in your table you must include it as either native or Mediterranean (as mentioned above). Furthermore, as mentioned in the Instructions, any plant or animal by-product must be cited in your Table by entering first its main source followed by the name of the ingredient, which must be included in parenthesis. Some examples from your dish: chicken broth, thighs and breast, cheese, olive oil, red wine, etc. These should be cited as follows: chicken (broth, thighs and breast), cattle (cheese), olive (oil), grapes (red wine), etc. In addition, note that all chicken ingredients will count as only one ingredient. So, in case your recipe does not include the required minimum of 10 ingredients, you should add sides that are usually served with this dish like a salad (tomato, lettuce, onions, etc.), bread, etc.


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Explanation & Answer

Hello, please review the answer. If you have any question, feel free to ask.

Traditional European dish recipe (Native Chicken Cacciatore).
Ingredients
Native Chicken Cacciatore (2 thighs, a breast with skin and backbone, halved crosswise)
2 teaspoons native salt, or more to taste
3 tablespoons olive oil
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all-purpose wheat flour, for dredging
1 onion, chopped
3 garlic cloves, finely chopped
1 large red bell pepper, chopped
1 (28-ounce) can diced tomatoes with juice
1 1/2 teaspoons dried oregano leaves
3/4 cup reduced-sodium chicken broth
3/4 cup grapes (red wine)
3 tablespoons drained capers
1/4 cup coarsely chopped fresh basil leaves
Directions
First, clean the chicken carefully, cut it into pieces.

Sprinkle 1 teaspoon of each salt and pepper to the chicken pieces. Dredge the chicken pieces in
the flour to coat the pieces lightly.
Heat the oil in a frying pan over a medium-high flame and fry the chicken pieces on both sides
for about 10 minutes, until golden. Transfer the chicken pieces into a dish.
Add the chopped onion, bell pepper, and garlic to the same pan and fry for 5 minutes over
medium heat until the onion is tender and golden brown. Season with salt and pepper. Add the
grapes red wine and simmer for about 3 minutes until it is reduced by half. Add the tomatoes
with their juice, capers, broth and oregano. Add the chicken pieces to the pan and turn them to
coat in the sa...


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