Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
Copyright 2011 Cengage Learning, Inc. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part.
d File Edit View
Insert
Format
Tools
Table
Window Help
extrad
NE
Documents
Mailings Review
Design
Layout
References
View
Add-ins
Media
Pictures Shapes SmartArt
Links
Comment
Text
S
13
Header &
Footer
Results:
The sand bath was heated to 95 °C and the tubes were immersed for over 15 minutes
without the ether evaporating off of each solid. The temperature was raised to approximately 115
°C, at which the ether began to dissolve promptly from both reaction tubes. It is important to
note that the ether evaporated without ever reaching its boiling point. The solids were recovered
and the final weight of benzoic acid was 0.0749 grams, and the final weight of 1,4-
dimethoxybenzene was 0.0726 grams. The melting range for the recovered benzoic acid was
124.7-126.2 °C while the melting range for 1,4-dimethoxybenze was 55.3-56.1 °C. The reaction
and extraction process did not noticeably change the appearance of either solid.
148 Words
E
English (US)
O Focus
Gooo00000oogle
1 2 3 6 B 7 8 10
Next
22
.•.00 Verizon LTE 7:07 PM
* 37%
Done Seperation discussion.docx
Discussion
During this separation process, A mixture of Benzoic Acid and
1,4-dimethoxybenze was separated by adding ether to it. After
the two compounds had been separated, the two test tubes were
submerged in a heated sand bath to evaporate the ether off so
that we would be left with the two, separate compounds. The
ether evaporated from the tubes before reaching its boiling point,
which made it easily observable and minimized loss of
compound. Compound 1 weighed 0.0749 g which was 78% of
what was originally added. Compound 2 weighed 0.0726 g
which was 87% of what was originally added. After weighing
the two compounds, a melting point apparatus was used to
determine which compound was which. The compound 1
melting point range was 124.7*-126.2°C which meant that that it
was Benzoic Acid. The compound 2 melting point range was
55.39-56.1°C meaning that it was 1,4-dimethoxybenze.
Purchase answer to see full
attachment