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Which foods contain amylase? What is the function of amylase?

Biology
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Which foods contain amylase? What is the function of amylase? 

Apr 22nd, 2015

carbohydrates,cereals and fruits contain amylase. 

Amylase is used to break down starch into simple sugars such as fructose and glucose.These  simple sugars are then absorbed into the body system to provide energy.

Apr 22nd, 2015

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Apr 22nd, 2015
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Apr 22nd, 2015
Mar 27th, 2017
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