Must be based on the logic that peanut needs to be grouned to patse to form peanut butter. then this can be spread onto the piece of bread. Considering the chemistry aspect of the question peanut buttre contains C57 H104 O6 together with sucrose. The sucrose is required to make the paste togetehr with water. Sucrose is a dissacharide.
Apr 23rd, 2015
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