These essays must be at least 200 words in length. Each essay must include at a minimum an introduction, a body, and a conclusion. Each essay requires at least 2 references: The textbook (Course book: Meyer, E. (2010). Chemistry of hazardous materials. Upper Saddle River, N.J:  Pearson. http://sdrv.ms/18Ghqq6  current chapter is Chapter 14-15) and one outside source must be used as source material for the response. All sources used, including the textbook, must be referenced; paraphrased and quoted material must have accompanying citations in APA Format.  MEYER, E. (2010). Chemistry of hazardous materials. (5 ed., pp. xxx-xxx). UPPER SADDLE RIVER, NJ:   PEARSONQuestion 1  Identify and discuss three key features associated with the combustion of polymeric materials or compounds that are relevant to the safety and health of an EH&S or a FS professional responding to an incident involving these materials. Question 2  Air monitoring provides the following contaminant concentrations at the approximate center of a fire scene in which acres of automobile tires are burning: Carbon monoxide @ 1700 ppm; Carbon dioxide @ 7000 ppm; and Sulfur dioxide @ 600 ppm. Ignoring synergistic effects between these gases, which individual concentrations are considered life-threatening to the EH&S or FS professional responding to the scene? What combustion products are produced when materials made from polyacrylonitrile smolder and burn? What combination of properties is responsible for the selection of trinitrotoluene as a military explosive?

Safety PlanYou are the safety and occupational health professional for your city’s Health Department. You received a call from a major food distribution warehouse that some employees are complaining of dizziness and feeling sick.When you arrive on scene, you are in a very large warehouse, a significant portion of which is refrigerated. The illnesses are being reported from a refrigerated section (about 40 degrees F) where workers are blister packing food products on a production line. The warehouse has 20 loading docks, two railroad car lines that end directly inside the warehouse (in close proximity to the production area), a dozen or so gas powered forklifts, and no sensors or environmental monitors of any kind except those associated with the refrigeration systems.The warehouse manager is cooperative, but he points out that he is in the middle of contract negotiations with the union. He is also very proud of the fact that they have special seals on the loading dock doors and throughout the warehouse to keep the cold in and the heat out.You cannot identify any discernible odors other than the exhaust from the forklifts when they move by you. There are four ladies waiting for you in the break room complaining of dizziness and lightheadedness. They are all comparing and complaining about their symptoms. There are 14 employees who work in this area of the warehouse – 12 women and 2 men.Instructions:Based on the given scenario, develop a plan of action that includes how you would conduct the investigation, state how you would identify possible sources of the problem, and provide your opinion on the likely source. Discuss the standards applicable to possible sources. Include several recommendations you would make to the manager to help solve the problem based on your research into documented best practices for similar situations. (You may make assumptions about the scenario in order to propose solutions – just be certain to state your assumptions clearly).The Case Study must be a minimum of four pages to a maximum of six pages in length, double-spaced, and should follow APA rules for formatting, quoting, paraphrasing, citing, and listing of sources. Use Microsoft word to create your response to the case study. Include at least 2 references: The textbook ( Asfahl, C. R., & Rieske, D. W. (2010). Industrial safety and health management (6th ed.). Upper Saddle River, NJ: Prentice Hall. A scanned searchable .pdf can be found at http://sdrv.ms/1gykA5c) and atleast one professional/sourced outside source.  

Bell’s Palsy  A female patient calls the office complaining that this morning she awoke with the sudden onset of right-sided facial pain and noticed that she cannot smile. Upon questioning, she admits to having problems opening her right eye, as well as having drooling from the right side of her mouth.  1. How would you handle this call? 2. Recognizing this complaint as a possible neurological emergency, and having referred the patient to an emergency care facility, what diagnostic procedures would you anticipate being performed?           After the patient has been referred to an emergency care facility, you begin to review symptoms and compare Bell’s palsy and trigeminal neuralgia. The two disorders affect the face in similar regions. 3. Compare Bell’s palsy and trigeminal neuralgia.Watch the following video clips: Fancy Feast® Cat Food Commercial – “The Engagement” and 2013 "Wedding" Fiat 500L Commercial at YouTube.com. To find the clips, search by title.In thinking about coherence and how information is communicated, answer the following questions about the video clips1. What is the method of organization of the ‘Engagement’ video? For explanations of organizational 2. What is the main idea of the Engagement video? 3. How do the examples and details in this video clip support the main idea?4. What are the transitions and do they effectively move the story from one segment to the next?5. What is the method of organization of the ‘Wedding’ video?6. What is the main idea of the ‘Wedding’ video?7. Explain how the examples and details in the video clips support the main idea.8. What are the transitions and do they effectively move the story from one segment to the next?On the first question I paid for it and they gotten the all answers from the internet so please don't copied from the internet. So if you don't know the answer then don't do it. An on the second one with the video the answer don't have to be long either just enough to get me all my pointsThanks