Unit 9 Assignment for Food

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Cvnab1964

Business Finance

Description

Unit 9 Final Project

Instructions Summary: Click on the Rubric for full details.

In this Final Project you will consolidate all your learning to address the following scenario:

You and your brother Tom have decided it is time to combine your academic and professional experience in restaurant management and operations.

Tom is adept in the culinary arts. You have taken courses in management, finance, and accounting and have worked as an assistant manager for the past three years in a large restaurant.

You decide to meet next month to review the final details of the restaurant plan. Remember you heard from an expert in Unit 5 regarding menu design so go back and review if you need to. Then, in preparation for that meeting prepare a restaurant plan.

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Unit 9 [AB213: Food and Beverage Management] Unit 9 Assignment This Assignment is due at the end of Unit 9. In this Assignment you will consolidate your learning to address the following scenario: You and your sibling, Tom, have decided it is time to combine your academic and professional experience in restaurant management and operations. Your sibling is adept in the culinary arts. You have taken courses at the university in management, finance, and accounting and have worked as an assistant manager for the past three years in a large restaurant. You decide to meet next month to review the final details of the restaurant plan. Remember you heard from an expert in Unit 5 regarding menu design so go back and review if you need to. Then, in preparation for that meeting prepare the following in a restaurant plan that includes the following: Checklist: • • • • • • • Theme of the restaurant, The target market Staff needed The menu design addressing the target market–Provide the menu and discuss the best practices used in its design Kitchen standards The beverage management system A realistic budget (see Chapter 17 in your digital text) Directions for Submitting Your Assignment Compose your Assignment in a Microsoft Word® document consisting of a minimum 4 pages which includes a title and references page. Submit your response to the Unit 9: Assignment Dropbox before the end of the unit. Unit 9 [AB213: Food and Beverage Management] Unit 9 Assignment grading rubric = 120 Points UNIT 9 Assignment Grading Rubric Percent Content, Focus, Use of Text/Outside Sources 80% Points Possible Answer provides correct and thorough checklist item response demonstrating critical thinking and analysis. Prepare a Restaurant Plan that includes: • Theme of the restaurant, and the target market. 18 • Staff needed– provide the number of staff in each position needed and why based on anticipated business and restaurant size. 18 • The menu design addressing the target market–Provide the menu and discuss the best practices used in its design. 20 • Kitchen standards and the beverage management system you would use and explain why. 20 • A realistic budget (see Exhibit 10.7 & 10.10 in your eBook). 20 Subtotal: Writing, spelling and grammar/APA format: A minimum 4- page paper which includes a title and references page. 80% 96 20% 24 Total 100% Gross Project Score Less: Late Penalty (Per Policy) Your Final Score 120 Points Earned
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Explanation & Answer

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Unit 9 Final Project 4 pages

Instructions Summary: Click on the Rubric for full details.
In this Final Project you will consolidate all you’re learning to address the following scenario:

You and your brother Tom have decided it is time to combine your academic and professional
experience in restaurant management and operations.

Tom is adept in the culinary arts. You have taken courses in management, finance, and
accounting and have worked as an assistant manager for the past three years in a large restaurant.

You decide to meet next month to review the final details of the restaurant plan. Remember you
heard from an expert in Unit 5 regarding menu design so go back and review if you need to.
Then, in preparation for that meeting prepare a restaurant plan.

Institution:

School:

Lecturer’s Name:

Student’s Name:

Course:

Unit Title:

Task: Restaurant Plan

Abstract
The restaurant plan offers detailed information concerning our Fries Inn which we are going to
start very soon. Fries Innis a locally owned fast food will provide an excellent food and
beverages value and pricing, which will provide afun atmosphere. It will answer to an increasing
demand for snack-type fast food, through window shopping.

Our primary objective is to establish one outlet in a crowded mall where we shall target the
signific...


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