Attached.

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Section II
Proposed Menus
A menu is a core for every restaurant and as an assortment proposals and
suggestions as to how the restaurants ought to "deal with" their lists. Some menus are
empirically determined while others intuitively, with lack of evidence. Menus direct
all processes in a restaurant as it is the one that entices customers to go to the
restaurant. For sure, the menu presents to the customers the marketing plan as they
serve as the initial impression to all clients. In the lists, they display what the
restaurant is offering upon what time different meal will be available, and it comes
with the pr...