What is the first step in following a recipe?
gathering ingredients and equipment
adding ingredients to a pot
taking a photograph
If you were preparing a pot of chicken soup, which of the following organizational structures would help you select the correct spices?
step-by-step cooking instructions
Read the description.This organziational structure arranges information according to segments of time. Which bestidentifies the organizational structure that is described?
compare and contrast
pros and cons
Which of the following is a directional word you might find in a recipe?
Read the directions:
Just rub the chicken with oil, salt, and pepper, add a few aromatics, roast for a few minutes on high heat, then for 45 minutes on low.
What information is needed to make the directions easier to follow?
How long the chicken should be roasted for
Why the chicken needs salt and pepper
The definition of aromatics
The definition of rub
Type your question here (or upload an image)
Brown University1271 Tutors
California Institute of Technology2131 Tutors
Carnegie Mellon University982 Tutors
Columbia University1256 Tutors
Dartmouth University2113 Tutors
Emory University2279 Tutors
Harvard University599 Tutors
Massachusetts Institute of Technology2319 Tutors
New York University1645 Tutors
Notre Dam University1911 Tutors
Oklahoma University2122 Tutors
Pennsylvania State University932 Tutors
Princeton University1211 Tutors
Stanford University983 Tutors
University of California1282 Tutors
Oxford University123 Tutors
Yale University2325 Tutors
Enter the email address associated with your account, and we will email you a link to reset your password.
Forgot your password?
Business & Finance
How it Works
Become a Tutor
Media & Press
Studypool inc. © 2015
Studypool is a marketplace that helps students get efficient academic help.