Bread dough rising is a result of water vapor being released and forming air poc

label Chemistry
account_circle Unassigned
schedule 1 Day
account_balance_wallet $5

QUESTION 11

  1. Little force is necessary to compress a sample of liquid water into a smaller volume.
    1. Bread dough rising is a result of water vapor being released and forming air pockets in the dough as a result of a physical change.
May 4th, 2015

1) false


2) true





...............................................................................................................................................

May 4th, 2015

Did you know? You can earn $20 for every friend you invite to Studypool!
Click here to
Refer a Friend
...
May 4th, 2015
...
May 4th, 2015
Jun 28th, 2017
check_circle
Mark as Final Answer
check_circle
Unmark as Final Answer
check_circle
Final Answer

Secure Information

Content will be erased after question is completed.

check_circle
Final Answer