Bread dough rising is a result of water vapor being released and forming air poc

Chemistry
Tutor: None Selected Time limit: 1 Day

QUESTION 11

  1. Little force is necessary to compress a sample of liquid water into a smaller volume.
    1. Bread dough rising is a result of water vapor being released and forming air pockets in the dough as a result of a physical change.
May 4th, 2015

1) false


2) true





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May 4th, 2015

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