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WEEK 8
Yamonti Banks
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OT
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TUTORING
LIBRARY
Technology Plan (1 - 2 pages)
4. Create a technology plan for your NAB company using the
template in the text as a guide (p. 227 | Technology Plan
Preparation Form). Extract appropriate information from the
NAB Company portfolio, where applicable. Other required items
in the template should be filled in using your personal
preferences
5. Provide a rationale for the personnel needs section by
incorporating appropriate functional-level strategies.
- Hints: Consider the type of technology your company will
use to conduct the following activities: manage personnel;
take, fulfill, and track orders; manage inventory;
communicate with customers and provide customer
service, and produce your beverage.
CAREER
MEDIA
Management & Organization (1 - 2 pages)
6. Create a management plan for your NAB company using the
template in the text as a guide (p. 248 Management Plan
Preparation Form ). Extract appropriate information from the
NAB Company portfolio, where applicable. Other required items
in the template should be filled in using your personal
preferences
7. Using the flow charts on p. 242 as a guide, outline your
company's management hierarchy. Note: Charts or diagrams
must be imported / included in the MS Word document.
8. Provide a rationale for the management structure and style
section by incorporating appropriate functional-level strategies.
9. Format your assignment according to these formatting
requirements:
a. Cite the resources you have used to complete this exercise.
Note: There is no minimum requirement for the number of
resources used in the exercise.
b. Be typed, double spaced, using Times New Roman font
(size 12), with one-inch margins on all sides; references
must follow APA or school-specific format. Check with your
professor for any additional instructions.
c. Include a cover page containing the title of the assignment,
the student's name, the professor's name, the course title,
and the date. The cover page and the reference page are not
included in the required page length.
The specific course learning outcomes associated with this
assignment are:
• Create a plan to implement a firm's strategy and manage the
change from current operations.
• Describe strategic planning techniques used to formulate
alternative strategies designed to achieve stated business
goals.
• Use technology and information resources to research issues in
strategic management.
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HELP
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E WEEK 8
Yamonti Banks
510
eBook
Monday, November 27, 2017
9:00 AM
70
View Rubric
Class Introductions
Week 1
Week 2
HOME
the Week 3
TUTORING Week 4
LIBRARY
Week 5
Week 6
Week 7
Week 8
Week 9
Week 10
Research Hub
CAREER
MEDIA
Instructors, training on how to grade is within the Instructor Center.
Assignment 3 Part 1: Operation, Technology, and Management Plan
Due Week 8 and worth 70 points
Use the "NAB Company Portfolio".
Write a three to six (3-6) page paper in which you provide the
following information below.
Operations Plan (1 - 2 pages)
Note: Remember to assign a dollar amount to each operational cost
you find, as you will need these figures for your income statement
and cash flow in Week 8.
1. Create an operations plan for your NAB company using the
template in the text as a guide (p. 214 Operations Plan
Preparation Form - Click here for help accessing a specific page
number in your eBook). Extract appropriate information from the
NAB Company portfolio, where applicable. Other required items
in the template should be filled in using your personal
preferences
2. Provide a rationale for the competitive advantages section using
appropriate functional-level and business-level strategies to
explain the competitive advantages.
Note: Much of the research pertaining to the hints provided
here can be found in the NAB company portfolio.
- Hints: Consider whether you will rent or buy your facilities or
outsource production to an existing company.
. Hints: One of your biggest expenses as a startup non-
alcoholic beverage company will be transitioning from a
small batch prototype of your beverage to production on a
large scale. Research the equipment you will need (vats,
refrigerators, burners, ovens, bottling equipment, and so on),
whether you will rent or buy, how you will maintain and clean
it, and so forth. Consider how you will ensure quality control.
What capacity do you intend to reach?
- Hints: Deliberate your inventory control. Where do your
supplies come from and what is your turnaround time to
produce your beverage once you have received an order?
Hints: Consider your distribution method. Refer back to your
notes for the SWOT analysis assignment in Week 2 of class.
- Hints: How will you stay abreast of new developments in
your industry? What new products do you have in
development now, in addition to your flagship product?
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3. Describe your research and development activities and explain
how they will contribute to the company.
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