Just do this project which is Part 1,Part 3 and Part 5 second question.

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yyrb

Business Finance

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Try to write at least 18 pages at most 20 pages total! MLA format and work cite page. my topic country is Japan and he work in "Four Seasons Hotel Tokyo at Marunouchi" he is Director of restaurant!

HOSP 3085: International Hotel Operations, Development and Management

Project Sheet, Winter 2017-2018

Prof. Boyland

Project Purpose: For your project, you will develop an information/orientation seminar for a US hoteliers taking a multi-year expatriate management position in an assigned country.

Project Parameters: This is a team assignment. Your project will consist of a professionally written paper that could be used as a presenter’s manual and a stand-up presentation that would be suitable as an information/orientation session for managers interested in applying for the position. It is anticipated that your presentation will be approximately 35 to 45 minutes in length.

Project Sections: Your project will include the following sections:

Section 1: Introduction

Give a brief description of the hotel in which the US manager would be working. Please include the brand, the location, the size, the amenities, the customers and anything else about the company or property you think someone unfamiliar with it should know. This should be an actual property located within the country you have been assigned. City, property type, etc, is at your discretion.

Section 2: Country Overview

Provide a very brief history of the country. Also provide a general profile to include: population, ethnic groups, religions, language(s), general cultural values, education and school systems, size of country, government, per capita income, currency, climate, national holidays, food.

Section 3: Life as an Expatriate

Outline what day to day living would be like for an expatriate and suggestions for how he or she could better cope with its challenges. This may include: language lessons and communication, finding a place to live and recommendations, transportation within city of residency, cost of living, etc.

Section 4: Quiz

Develop a 10 question quiz that a manager who viewed your presentation should be able to pass.( just make 5 questions it's fine)

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HOSP 3085: International Hotel Operations, Development and Management Project Sheet, Winter 2017-2018 Prof. Boyland Project Purpose: For your project, you will develop an information/orientation seminar for a US hoteliers taking a multi-year expatriate management position in an assigned country. Project Parameters: This is a team assignment. Your project will consist of a professionally written paper that could be used as a presenter’s manual and a stand-up presentation that would be suitable as an information/orientation session for managers interested in applying for the position. It is anticipated that your presentation will be approximately 35 to 45 minutes in length. Project Sections: Your project will include the following sections: Written: Section 1: Introduction Give a brief description of the hotel in which the US manager would be working. Please include the brand, the location, the size, the amenities, the customers and anything else about the company or property you think someone unfamiliar with it should know. This should be an actual property located within the country you have been assigned. City, property type, etc, is at your discretion. Section 2: Job Description and Employee Assessment Criteria Include a job description for the position. This should be based on an actual management job description for a multi-national hotel company and adapted as necessary for the property and location described in the introduction. Explain the personal and professional qualifications an ideal candidate from the US should have. Describe the compensation and benefits package the manager taking the position will receive. Section 3: Country Overview Provide a very brief history of the country. Also provide a general profile to include: population, ethnic groups, religions, language(s), general cultural values, education and school systems, size of country, government, per capita income, currency, climate, national holidays, food. Section 4: Hospitality Management in ______________ A. Conducting Business in the Country; Manager/Owner Relations 1. Business Protocol (dress, punctuality, entertaining etc.) 2. Social Protocol (forms of address, gift giving, gestures etc.) B. Conducting Business in the Country; Employee Relations 1. General Management Principles and Styles in country 2. Ethnic Background of Employees 3. Top 4 Anticipated Challenges and Proposed Solutions Section 5: Life as an Expatriate Outline what day to day living would be like for an expatriate and suggestions for how he or she could better cope with its challenges. This may include: language lessons and communication, finding a place to live and recommendations, transportation within city of residency, cost of living, etc. Develop a list of books and/or movies that you would suggest the interested manager view to get a feel of what life would be like. Section 6: Quiz Develop a 10 question quiz that a manager who viewed your presentation should be able to pass. Oral Presentation: Your oral presentation should be professional, informational and entertaining. The majority of your presentation should be based on sections 3, 4 and 5. Please discuss sections 1 and 2 briefly. Submission Guidelines: The written portion of this project is due Wednesday, Feb. 7th. Presentations will be scheduled on January 31st, February 5th and February 7th.
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by Robert F

Submission date: 27-Jan-2018 12:30PM (UT C-0500)
Submission ID: 907447636
File name: international_hotel_operation_f inal.docx (42.44K)
Word count: 5496
Character count: 28707

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Surname 1
Name
Course
Instructor
Date
International Hotel Operations
Part 1: Introduction
The Four Seasons Hotel continues to be a highly sought after hotel in Marunouchi
business district and acquires the very current property status all over Japan. It also contains the
most recent furnishings that give it a beautiful look in the most diverse environment. The hotel
comprises 3D TVs and speaker systems and the bath tabs that it contains have specialized
skyline views that expose it to the arena outside. The hotel offers contemporary meals like Kobe
beef and seafood, which are the predominant Japanese delicacies. However, the hotels are also
making specialized meals for individual upon request. It is also an essential aspect of meeting
done by individuals or companies. This reason as to why activities associated with the hotel is
internationally publicized excellence in media for a. The intention of such businesses in the
creation of a new hospitality venture in Japan is necessary for the development of the city and its
tourism sector. This hotel impressively marked by personalized services, which allows large and
individual attachment of the hotel to its customers. Also, the hotel qualifies promptly, for the
rating of an international standard of hotels hence has a good experience and positive grades
within the hotel industry. Its striking guest impression with a unique musical system of the 1920s
shows an excellent entertainment model hotel with excellent customer delivery content. The
company is committed to the provision of superior customer services that ensures once the
customer goes to the hotel they always want to come back (Lopez 123). Besides, the hotel

Surname 2
recently opened a wine and cheese reception hotel, which its mandate was ensuring that smooth
alcohol production in its lobby achieved. The hotel runs a chain of accommodation services,
which are used by tourist or locals during visits around the city. The diversity that saw in the
accomplishments of this hotel show an example of a highly developed and structured unit of
tourism and one that based on contemporary and structural settings of modern hotels. It is,
therefore, an excellent place to look into when you want to create a good and affordable
environment during meetings and even for your desire as a tourist. The developments that have
related to the witness of this hotel specialized features have encouraged the ability of other hotels
in the region to come up soberly and take over the world hospitality industry. Located in the
Hell’s Kitchen Hotel is only 10 kilometers away from places such as Broadway and Times
Square, Japan. It houses a motel, restaurant and restaurant facilities within its premises. The hotel
boasts of conveniences in it that includes modern rooms and a 24 house-working center for
fitness that it uses as a training center. The hotel has a business center with a large utility
functional business arena and acquires the function of a multimedia class call center. The hotel
offers dynamic and unique dining services that are mainly leisure-oriented and derives its service
provision from the efficiency and proficiency mandate. Room service control and delivery are
highly computerized giving the customers the ability to incur lesser time in looking for service
delivery at a particular time. This computerization of services is also essential for the enhanced
sense of security control within the hotel space. With more than 500 rooms located in the same
area, the hotel boasts of the over 400 modernly renovated rooms with specific guest conditions.
The rooms underwent decoration to help in securing the interest of the customer and meet
the international standards of hospitality and hotels globally. The rooms provide access to
services, which are highly crucial for foreign tourism and include kitchenettes with refrigerators

Surname 3
and microwaves. The presences of sets of modern origin increase the beauty of the rooms.
Worthy of note is also the presence of Wi-Fi within the rooms, which allows the use of the
internet by business executives who visit the place and expose the visitors to international
standards of tourism. It also considers the presence of secure and ample space for car parking
which differentiates it from the other city hotels that do not offer the service.
The Four Seasons hotel is a seamless hotel with an actual creative service provision for
the modern tourist fulfillment. This hotel impressively marked by personalized services, which
allows large and individual attachment of the hotel to its customers. Also, the hotel qualifies
promptly, for the rating of an international standard of hotels hence has a good experience and
positive grades within the hotel industry. Its striking guest impression with a unique musical
system of the 1920s shows an excellent entertainment model hotel with excellent customer
delivery content. The company is committed to the provision of superior customer services that
ensures once the customer goes to the hotel they always want to come back (Lopez 123).
Besides, the hotel recently opened a wine and cheese reception hotel, which its mandate was
ensuring that smooth alcohol production in its lobby achieved. Hence, this is in combination with
an efficient meeting point in the midst of the hotels business center. The meeting place of the
hotel is a flexible service delivery center that introduces modern business engagement utilities
and dynamic packages that are appealing to the business world of today. Hence, the hotel has
become an international point of meeting for most business partners around the United States of
America. Conversely, this makes the hotel one of the most impressive places to visit this summer
and is exclusively moderated by the social, ethical and human values that show in its Christian
way of business presentations. This hotel is the place to visit for your tour and business issues.
Part 3: Country Overview

Sur...


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Great study resource, helped me a lot.

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