Question Description

More recently the Gluten-Free diet has become a popular trend. Two books, Wheat Belly and Grain Brain have fomented concern about foods containing gluten.

Using resources and/or other search engines, in a 1-2 page paper address the following:

  • What does contemporary scientific data say about foods containing gluten?
  • Why do the books Wheat Belly and Brain Grain claim gluten to be unhealthy?
  • In your opinion, is there any bias in either contemporary gluten studies or in the two aforementioned books about gluten diets?
  • Discuss your personal opinion concerning gluten. Be specific. Give examples. Defend your response.

Review spelling and grammar prior to submission.

Tutor Answer

School: New York University


Running head: GLUTEN


Institutional Affiliation



A gluten-free diet refers to the diet where protein gluten is avoided. Grains such as
barley, wheat as well as rye contain gluten. Of recent, gluten-free diet has become a popular
trend with books the likes of Wheat Belly and Grain Brain fomenting concerns relating to foods
that contain gluten. However, as gluten-free diet continue being a great concern among so many
people with the topic being more browsed on the internet, contemporary scientific data has come
out with a say on the foods that contain gluten. The current scientific data say that gluten-free
foods do not offer additional health benefits as far as nutrition is concerned. Scientists a...

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