Standardized Recipe Cost Sheet

Anonymous
timer Asked: May 3rd, 2018
account_balance_wallet $15

Question Description

In this assignment we will complete the third and final recipe from W1 Assignment 2. This assignment will also have you expand the recipe for 100 portions. Next to the assignment instructions you will see a handout link to an expanded Standardized Recipe Template/Costing Sheet to utilize for the assignment which will have three worksheets to complete. There is the link to a Food Purchasing Order Guide which has typical food items with purchase units and prices to assist you in costing out your recipes. The last handout link outlines the typical conversions utilized in a recipe. There is a sample completed recipe/cost sheet/expanded recipe template to assist you in completing your template.

Select the third recipe from W1 Assignment 2. Complete the standardized recipe starting with changing the Business Concept Name. Be sure to review the sample completed recipe and cost sheet next to the assignment instructions to guide you. Make sure you include all of the information, especially the measurements and detailed instructions on how to prepare the recipe. If the original recipe lacks a measurement such as "to taste," try to estimate it. Remember you should use the largest measurement for the ingredients. For example, 8 cups of flour should be 4 pounds; 8 cups of milk should be 2 quarts or ½ gallon; 8 Tablespoons should be ½ cup (see the Common Recipe Conversions).

Take the standardized recipe you just completed and expand the ingredient quantities for 100 portions on the 3rd worksheet provided in the template. Remember you should use the largest measurement for the ingredients as you expand the amounts for the larger number of portions.

The last step is to cost out the regular standardized recipe on the Costing Sheet Worksheet next to the standardized recipe. Use the Food Purchasing Order Guide to calculate the cost of the recipe. If you have an ingredient that is not in the Food Purchasing Order Guide, you will need to find the information or estimate the purchase unit and price. The goal is to gain practice in costing a recipe so focus on costing the recipe item versus price accuracy. Include sources for all of the ingredients' pricing information.

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Chicken Chardonnay Business Conc Page: Pan Size: 1 of 1 # of Servings (Yield): Baking pan/saute pan Serving Size: Cooking Temperature: 165 Pre-Prep. Time: Serving Temperature: 165 Final Prep./Assembly Time: WT INGREDIENTS Boneless Chicken Breast 4 oz Clarified butter Volume Qty Unit 4 Each Qty PROCEDURE Unit Preheat oven to 350. Season chicken breast with salt and black pepper 1.5 oz Add clarified butter to a saute pan. Brown both sides of the chicken breast. Remove from and place in a baking pan a finish cooking in the oven. Shallots 2 oz Remove any excess fat from saute pan and add minced shallots and m Cook for 3-5 minutes. Mushrooms, White Premium White Wine 2 oz 4 oz Add white wine and reduce by half. Chicken stock 4 oz Add chicken stock and reduce by half. Heavy Cream 4 oz Add heavy cream until the sauce is nappe. Correct seasoning. Remove baking pan and add to sauce. 1 oz Sprinkle parsley to garnish. Salt 1 tsp Freshly ground black pepper Parsley, Italian 1 tsp Business Concept Name 4 1 breast/serving 30 minutes 90 minutes URE st with salt and black pepper. d add minced shallots and mushrooms. Correct seasoning. Remove chicken from RECIPE COSTING SHEET NAME OF RECIPE: Chicken Chardonnay INGREDIENTS Chicken Breast, Skinless, Boneless 4 Oz. Butter, Unsalted, 1 Lb. Prints Shallots-loose label Mushrooms, White Premium White Wine Stock, Chicken Crean, Heavy Salt, Sea Pepper, Black Whole Parsley, Italian Quantity Weight/Volume/Count 1 each 1.5 ounce 2 ounces 2 ounces 4 ounces 4 ounces 4 ounces 1 tsp 1 tsp 1 ounce Yield Portion Size Purchase Pack 24/case 30/1# case pound 10#/box Gal 12/qts 1/qt 6/35 ounce 18 oz 8 oz Purchase Price $ 16.85 $ 72.60 $ 5.00 $ 24.95 $ 12.08 $ 27.89 $ 5.79 $ 47.60 $ 12.68 $ 6.70 4 1 Breast Unit Cost .70 each $2.42/#-.15 ounce .31 ounce .06 ounce .09 ounce .07 ounce .18 ounce .22 ounce .07 ounce .84 ounce Total Cost Cost per portion Menu Price Gross Profit per Portion Food Cost Percentage Extension 0.70 0.23 0.62 0.12 0.36 0.28 0.72 0.07 0.02 0.84 $3.96 $0.99 $12.95 $11.96 7.64% <== total of the extensions <=== total cost divided by number of portions <== From the menu - how much the guest pays fo <== Menu price minus cost per portion <== cost per portion divided by Menu Price how much the guest pays for the dish Chicken Chardonnay Page: Pan Size: Cooking Temperature: Serving Temperature: INGREDIENTS Boneless Chicken Breast Clarified butter Shallots Mushrooms, White Premium White Wine Chicken stock Heavy Cream Salt Freshly ground black pepper Parsley, Italian Business Concept Nam 1 of 1 Baking pan/saute pan 165 165 WT Qty Unit 100 Each # of Servings (Yield): Serving Size: Pre-Prep. Time: Final Prep./Assembly Time: Volume Qty Unit PROCEDURE Preheat oven to 350. Season chicken breast with salt and black pepper Add clarified butter to a saute pan. Brown both sides of the chicken breast. Remove from and place in a baking pan a finish cooking in the oven. 2 1/2 # 3 1/2 3 1/2 # # Remove any excess fat from saute pan and add minced shallots and mushrooms. Cook for 3-5 minutes. 1 1/4 1 1/4 1 1/4 4 4 qts qts qts oz oz Add white wine and reduce by half. Add chicken stock and reduce by half. Add heavy cream until the sauce is nappe. Correct seasoning. Remove chicken from baking pan and add to sauce. 1.5 # Sprinkle parsley to garnish. siness Concept Name 100 1 breast/serving 30 minutes 90 minutes st with salt and black pepper. d add minced shallots and Correct seasoning. Remove . Common Recipe Conversions Unit(s) = Unit(s) Dash = 1/16 Teaspoon (tsp) Pinch = 1/8 Teaspoon (tsp) 3 Teaspoons = 1 Tablespoon (tbsp) 1 Tablespoon = 1/2 Fluid Ounce (fl oz) 2 Tablespoons = 1/8 Cup 4 Tablespoons = 1/4 Cup 8 Tablespoons = 1/2 Cup 16 Tablespoons = 1 Cup 8 Fluid Ounces = 1 Cup 2 Cups = 1 Pint (pt) 16 ounces 2 Pints = 1 Quart (qt) 32 ounces 4 Quarts = 1 Gallon (gal) 128 ounces 16 Dry Ounces = 1 Pound (lb) Note that all measurements are in U.S. The Book of Yields FOOD PRICE SHEETS TABLE OF CONTENTS FOODS BY TYPE PAGE NUMBERS DRY HERBS & SPICES 1 2 FRESH HERBS 3 VEGETABLES 4 5 FRUIT 6 # 10 CANS 7 STARCHES 8 NUTS & FLOURS 9 BAKING ITEMS 10 FATS & DAIRY PRODUCTS 11 CONDIMENTS 12 BEVERAGES 13 MEATS 14 15 POULTRY 16 SEAFOOD 17 Dry Herbs & Spices Item Allspice Anise, Star Anise Seed Basil, Ground Basil, Whole Leaf Bay Leaf, Whole Bay Leaf, Ground Caraway Seed, Whole Cardamom, Ground Cayenne, Ground Celery Salt Celery Seed Chervil, Whole Leaf Chile Flakes, Crushed Chile Pods, Dry - Various Chile Pods, Habanero Chile Powder, Red Chinese 5 Spice Chives, Dry Cinnamon, Ground Cinnamon Sticks, 4" Cloves, Ground Cloves, Whole Cream of Tartar Cumin, Ground Curry Powder Dill Weed Fennel Seed Fennugreek Seed Garlic, Granulated Garlic, Powdered Garlic Salt Ginger, Ground Gumbo File Powder Lemon Pepper Mustard, Ground Nutmeg, Ground Onion, Chopped, Dehydrated Onion, Granulated Onion, Powdered Oregano, Ground Oregano, Whole Leaf Paprika, Ground Parsley Flakes Pepper, Black, Cracked Pepper, Black, Course Grind Pepper, Black, Table Grind Pepper, Black, Whole Pepper, White, Ground Poppy Seed, Whole Poultry Seasoning Copyright 2001Chef Desk Purchase Unit Container Case Container Container Container Container Container Container Container Container Container Container Container Container Pound Pound Container Container Case Container Container Container Container Container Container Container Container Container Container Container Container Container Container Case Container Container Container Box Container Container Container Container Container Container Container Container Container Container Container Container Container Pack 16 Oz. 6 ea: 6 Oz. Jars 12 Oz. 12 Oz. 22 Oz. 10 Oz. 14 Oz. 16 Oz. 16 Oz. 18 Oz. 30 Oz. 16 Oz. 4 Oz. 12 Oz. 16 Oz. 16 Oz. 18 Oz. 16 Oz. 12 ea: 1 Oz. Cans 16 Oz. 8 Oz. 16 Oz. 8 Oz. 25 Oz. 14 Oz. 16 Oz. 5 Oz. 14 Oz. 240 Oz. 12 Oz. 19 Oz. 40 Oz. 16 Oz. 6 ea: 12 Oz. Jars 27 Oz. 16 Oz. 16 Oz. 15 Lbs. 10 Oz. 20 Oz. 12 Oz. 5 Oz. 16 Oz. 10 Oz. 16 Oz. 16 Oz. 16 Oz. 18 Oz. 18 Oz. 20 Oz. 16 Oz. The Book of Yields Purchase Unit Cost $12.13 $55.25 $22.30 $13.50 $24.77 $14.05 $20.58 $21.20 $76.50 $21.20 $7.61 $9.22 $23.85 $8.69 $16.75 $43.00 $9.83 $28.75 $38.10 $22.23 $11.54 $18.72 $18.65 $18.02 $5.74 $11.83 $12.28 $11.55 $40.15 $4.94 $7.03 $8.41 $16.29 $107.75 $12.00 $6.92 $17.52 $51.40 $3.60 $5.89 $8.49 $7.72 $5.71 $8.27 $11.15 $11.41 $11.15 $12.68 $18.53 $8.72 $22.00 2 Dry Herbs & Spices Pumpkin Pie Spice Mix Rosemary, Ground Rosemary, Whole Saffron, Whole Sage, Rubbed Salt, Kosher Flake Salt, Regular Salt, Sea Salt, Seasoning ( Lawry's) Sesame Seed Tarragon Leaf Thyme, Ground Thyme, Whole Leaf Tumeric, Ground Wasabi Powder Copyright 2001Chef Desk Container Container Container Container Container Case Bag Case Case Container Container Container Container Container Case 18 Oz. 11 Oz. 6 Oz. 1 Oz. 6 Oz. 12 ea: 48 Oz. Boxes 25 Lbs. 6 ea: 35 Oz. Containers 4 ea: 5 Lb. Boxes 18 Oz. 3.5 Oz. 11 Oz. 6 Oz. 8 Oz. 12 ea: 1 Oz. Cans The Book of Yields $21.60 $14.93 $9.04 $66.00 $11.22 $22.40 $4.95 $47.60 $54.95 $7.55 $11.55 $12.03 $8.49 $7.49 $74.85 3 Fresh Herbs Item Basil Chives Cilantro Dill Weed Mint Oregano Parsley, Curly Parsley, Italian (Flat Leaf) Rosemary Sage Tarragon Cpoyright 2001Chef Desk Purchase Unit Pound Bag Bag Bunch Bag Bag Bag Bag Bag Bunch Bunch Pack 16 Oz. 4 Oz. 64 Oz. 4 Oz. 4 Oz. 4 Oz. 6 count - 3.5 Oz. Ea. 8 Oz. 4 Oz. 3 Oz. 3.5 Oz. The Book of Yields Purchase Unit Cost $8.70 $4.75 $13.85 $4.45 $4.80 $5.10 $5.15 $6.70 $5.10 $3.95 $11.55 3 Vegetables Item Alfalfa Sprouts Artichokes, 18 Count Artichokes, 36 Count Asparagus: Jumbo, Standard, Thin Avocados, Haas Bean Sprouts Beans, Green Brocolli, Whole Brocolli Florets Brocolli Crowns Cabbage, Green Cabbage, Red Carrots, Baby Carrots, Table Medium Cauliflower, Whole Cauliflower, Florets Celery, Whole Celery, Diced 1/2 Inch Cucumber Eggplant Garlic, Whole Garlic, Peeled Garlic, Chopped Hoyas (Corn Husks) Kale, Flowering Kale, Green Leeks Lettuce, Iceberg, Natural Lettuce, Green Leaf Lettuce, Red Leaf Lettuce, Romaine Mushrooms, White, Premium Mushrooms, Button Mushrooms, Medium Mushrooms, Sliced Mushrooms, Portabello Mushrooms, Crimini Okra Onions, Yellow, Medium Onions, Dehydrated, Chopped Onions, Red, Medium Onions, Green Peas, Snow Peppers, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Jalapeno Potato, Russet (Baker) 50 - 100 Ct. Potato Pearls ( Instant) 600 Svg/Cse Potato, Red Creamer (1.25" diam.) Potato, Red, 3 to 4 " Diameter Radishes, red Copyright 2001Chef Desk Purchase Unit Case Case Case Case Case Box Case Case Case Case Bag Bag Bag Bag Bag Box Bag Box Bag Bag Box Case Case Bag Case Case Case Case Case Case Case Box Box Box Box Box Box Box Bag Box Bag Box Bag Bag Bag Bag Bag Case Case Box Box Bag Pack 4 ea: 1 Lb. Bags 18 ea 26 ea 15 Lbs. 48 Count 2 ea: 5Lb. Bags 15 Lbs. 30 Lbs: 20 Bunches 4 ea: 3 Lb. Bags 20 Lbs. 6 ea: 40 Oz. Heads 3 ea: 40 Oz. Heads 20 Lbs. 25 Lbs. 3 ea: 30 Oz. Heads 2 ea: 3 Lb. Bags 3 ea: 2 Lb. Heads 4 ea: 5 Lb. Bags 6 Count: 10 Oz. ea. 6 Count: 19 Oz. ea. 5 Lbs. 4 ea: 5 Lb. Bags 6 ea: 32 Oz. Jars 1.5 Lbs. 24 count: 12 Oz. ea. 24 count: 20 Oz. ea. 72 count: 24 Lbs. 24 Heads 24 Heads 24 Heads 24 Heads 10 Lbs. 10 Lbs. 10 Lbs. 5 Lbs. 5 Lbs. 10 Lbs. 12 Lbs. 50 Lbs. 15 Lbs. 25 Lbs. 2 Lbs., 4 Oz. Per bunch 2 Lbs. 5 Lbs. 5 Lbs. 5 Lbs. 2 Lbs. 50 Lbs. 12 ea: 28 Oz. Bag 10 Lbs. 10 Lbs. 5 Lbs. The Book of Yields Purchase Unit Price $6.60 Seasonal $12 - $28 /Case Seasonal $12 - $28 /Case Seasonal $25 - $65 /Case Seasonal $40 - $85 /Case $4.95 $20.75 $19.45 $22.50 $24.20 $9.75 $6.15 $23.10 $9.45 $9.75 $16.60 $7.25 $28.70 $5.65 $10.25 $8.35 $38.20 $26.75 $19.65 $20.65 $10.15 $24.20 $20.35 $11.45 $15.80 $16.60 $24.95 $20.30 $20.70 $10.25 $20.45 $25.50 $10.80 $9.60 $51.40 $10.65 $4.21 $10.00 $8.30 $10.85 $11.50 $7.50 $11.00 to $12.50 / Case $49.00 $17.10 $8.40 $10.65 53 Vegetables Item Spinach, Clipped Spinach, Baby Spinach, Un-trimmed Squash, Zucchini, Medium Squash, Yellow, Fancy Squash, Banana Tomatillo Tomato, 5 X 6 - 2 Layer (60 Ct.) Tomato, Cherry Tomato, Roma Copyright 2001Chef Desk Purchase Unit Box Bag Box Box Box Ea Case Lug Flat Flat Pack 4 ea: 2.5 Lb. Bags 4 Lbs. 20 Lbs. 20 Lbs. 25 Lbs. 18 Lbs. 40 Lbs. 20 Lbs. 12 Pints 25 Lbs. The Book of Yields Purchase Unit Price $19.95 $14.25 $22.00 $15.25 $31.35 $6.95 $25.78 $25.70 $13.85 $25.10 63 Fruit Item Apples, Red Delicious, 88 Count Apples, Granny Smith, 88 Count Apricots, Dry Bananas Banana Chips Blackberries, IQF Blueberries, IQF Boysenberries, IQF Currants, Zante Dates, Medjool, Whole Figs, Dried Grapes, Red, Seedless Grapefruit, Ruby Kiwifruit Lemons, 115 Count Lemons, 165 Count Limes, 200 Count Melons, Musk varieties Melon, Watermelon Nectarines Oranges, 72 count Peaches Raspberries, IQF Pineapple Raisins, Dark Raisins, Light Strawberries Copyright 2001Chef Desk Purchase Unit Case Bag Box Case Bag Box Box Box Box Box Box Flat Bag Flat Box Box Box Varies Varies Lug Case Lug Box 40 Lb. Box Box Box Flat Pack 40 Lbs. 5 Lbs. 5 Lbs. 40 Lbs. 5 Lbs. 20 Lbs. 20 Lbs. 10 Lbs. 5 Lbs. 5 Lbs. 5 Lbs. 21 Lbs. 6 ea. 36 count 40 Lbs. 40 Lbs. 40 Lbs. Varies Varies 64 Count - 25 Lbs 40 Lbs. 64 Count - 25 Lbs. 10 Lbs. 8 to 12 Count 30 Lbs. 5 Lbs. 12 Pints The Book of Yields Purchase Unit Price $19.00 $9.00 $34.90 $19.80 $21.70 $36.00 $47.35 $22.00 $39.95 $62.10 $46.55 $29.75 $7.15 $14.45 $23.15 $16.05 $19.25 Seasonal: Avg: $2 ea. Seasonal: Hi: $.40 /lb. Seasonal $17.25 $20.00 Seasonal: $15.75 $29.65 $26.55 $48.65 $18.40 Seasonal $13.85 6 #10 Cans Item Apples, Sliced in Water Apple Pie Filling Apricot Preserves Apricot Halves in Juice Apricots, Diced in Light Syrup Beans, Blue Lake, Fancy Beans, Green Beans, Green, Italian Beans, Garbanzo Beans, Kidney Beans, Pinto Beets, Diced Beets, Julienne Beets, Sliced Carrots, Diced Carrots, Sliced Corn, Niblets Fruit Cocktail Fruit for Salad Mushroom Pieces & Stems Olives, Ripe Pitted, Medium Olives, Ripe Pitted, Jumbo Olives, Ripe, Wedged Olives, Ripe, Sliced Peaches, Halves in Juice, 30-35 Ct. Peaches, Diced in Light Syrup Peaches, Julienned in Light Syrup Peaches, Sliced in Light Syrup Pear Halves in Juice Pears, Diced in Light Syrup Pears, Sliced in Juice Pears, Sliced in Syrup Peas, Sweet Pineapple, Sliced, 66 Count Pineapple Chunks Pineapple, Crushed Pineapple Tidbits Plums, Halves Potatoes, White, Whole, 120-150 Ct. Prunes, Pitted, 190-220 Count Sauerkraut Spinach Tomatoes, Crushed Tomatoes, Diced Tomato Paste, 26% Tomato Puree Tomato Sauce Tomatoes, Whole Yams, whole, 30 - 40 Count Yams, Cut Copyright 2001 Chef Desk Pack Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans Case: 6 Ea. # 10 Cans The Book of Yields Price $30.80 $54.45 $53.30 $38.10 $25.85 $26.75 $22.90 $30.45 $17.60 $17.30 $17.40 $27.90 $27.90 $28.80 $27.90 $26.90 $29.45 $35.50 $40.10 $56.40 $55.50 $57.80 $50.40 $51.60 $34.95 $32.80 $33.75 $33.55 $36.55 $32.10 $39.50 $30.90 $29.60 $40.10 $39.95 $41.35 $23.60 $44.50 $34.50 $58.65 $24.10 $25.45 $18.30 $16.25 $26.45 $17.15 $16.95 $23.65 $37.65 $31.45 7 Starches Starchy Items: LEGUMES, DRY Adzuki Beans Black Turtle Beans Cranberry Beans Fava Beans Great Northern Beans Kidney Beans Lentils, Imported, Fancy Lentils, Standard Mung Beans Navy Beans Small White Beans Split Peas Purchase Unit Pack Box Box Box Box Box Box Box Box Box Box Box Box 10 Lbs. 20 Lbs. 10 Lbs. 10 Lbs. 10 Lbs. 20 Lbs. 10 Lbs. 20 Lbs. 10 Lbs. 10 Lbs. 20 Lbs. 10 Lbs. $16.15 $14.25 $20.35 $61.50 $26.75 $13.50 $27.00 $10.65 $27.60 $20.00 $11.20 $15.15 RICE, GRAIN Arborio Rice, U.S. Domestic Arborio, Imported Basmati Rice Long Grain Parboiled White Rice Long Grain White Rice Medium Grain White rice Uncle Bens Brown Rice Uncle Bens Converted L.G. White Rice Uncle Bens Short Grain Rice Cous Cous Hominy Grits Oatmeal, Quick Bulgar Wheat Bag Bag Box Box Box Bag Bag Bag Box Box Case Case Box 10 Lbs. 10 Lbs. 10 Lbs. 25 Lbs. 25 Lbs. 50 Lbs. 25 Lbs. 50 Lbs. 10 Lbs. 10 Lbs. 12 ea: 24 Oz. Boxes 12 ea: 42 Oz. Boxes 10 Lbs. $24.10 $38.10 $29.65 $13.00 $8.15 $19.65 $22.75 $41.80 $36.00 $31.00 $22.65 $32.25 $12.75 PASTA Angel Hair Bow Ties Egg Noodles, Wide Fettucini, 20" Fettucini, Egg, 10" Lasagna, Ridged, 20" Linguini, 20" Macaroni, Elbow Manicotti Orzo Penne, Natural color Penne, Tri-color Rigatoni, 2" x 2" Rotini, Garden (Tri-color) Shells, Medium Shells, Small Spaghetti (1.8 mm) Vermicelli (1.6 mm) Ziti Case Case Case Box Box Box Box Case Box Case Case Case Case Case Case Case Case Case Case 4 ea: 5 Lb. 2 ea: 5 Lb. 2 ea: 5 Lb. 20 Lbs. 20 Lbs. 10 Lbs. 20 Lbs. 2 ea: 10 Lb. 2 Pounds 2 ea: 10 Lb. 2 ea: 10 Lb. 2 ea: 10 Lb. 2 ea: 5 Lb. 2 ea: 10 Lb. 2 ea: 10 Lb. 2 ea: 10 Lb. 2 ea: 10 Lb. 2 ea: 10 Lb. 2 ea: 10 Lb. $23.00 $14.80 $14.10 $21.95 $27.60 $13.30 $19.00 $18.50 $8.15 $24.90 $21.60 $24.90 $11.50 $26.65 $21.10 $21.90 $19.00 $19.00 $18.40 Copyright 2001 Chef Desk The Book of Yields Purhcase Unit Price 8 Nuts & Flours Item NUTS Almond Flour Almonds, Blanched, Sliced Cashews, Roasted Coconut, Shredded Macadamia Nuts Peanut Butter Peanuts, Roasted Pecan Pieces Pine Nuts Pistachio Nuts, Shelled Sunflower Seed Kernels, Raw Walnut Halves & Pieces Case Case Case Box Box Case Case Case Case Box Box Case 2 ea: 5 Lb. Bags 3 ea: 2 Lb. Bags 3 ea: 2 Lb. Bags 10 Lbs. 5 Lbs. 6 ea: 5 Lb. Cans 6 ea: 4 Lb. Bags 3 ea: 2 Lb. Bags 3 ea: 2 Lb. Bags 5 Lbs. 25 Lbs. 3 ea: 2 Lb. Bags FLOURS, GRAINS, CRUMBS All Purpose Flour Big Loaf Bread Flour Bread Crumbs, Plain Cake Flour Cornmeal Mix Cornmeal, Blue Cornmeal, Coarse Cornmeal, Quaker, Fine Cracker Crumbs Graham Cracker Crumbs Hi Gluten Flour Japanese Breadcrumbs Oreo Cookie Crumbs Pastry Flour Polenta Semolina Flour, Unbleached Wheatberries Whole Wheat Flour Bag Bag Case Bag Case Box Bag Bag Bag Box Bag Bag Bag Bag Bag Bag Box Bag 50 Lbs. 50 Lbs. 12 ea: 24 Oz. Cans 50 Lbs. 6 ea: 5 Lb. Bags 10 Lbs. 50 Lbs. 25 Lbs. 25 Lbs. 10 Lbs. 50 Lbs. 25 Lbs. 25 Lbs. 50 Lbs. 25 Lbs. 50 Lbs. 10 Lbs. 50 Lbs. Copyright 2001Chef Desk Purchase Unit Pack The Book of Yields Purchase Unit Price $132.35 $29.15 $33.90 $17.80 $115.50 $56.15 $73.45 $45.45 $81.50 $68.55 $33.65 $28.90 $11.20 $11.25 $34.75 $10.95 $42.40 $33.55 $16.90 $16.15 $18.05 $21.00 $12.10 $30.70 $79.65 $10.50 $14.55 $13.60 $14.75 $10.85 9 Baking Item SWEETENERS Apricot Glaze Butterscotch Topping Caramel Topping Chocolate Sprinkles Confectioner's Sugar 6X Corn Syrup, Light Equal Packets Fudge Topping Granulated Sugar, Beet Granulated Sugar, Fine, Cane Honey Light Brown Sugar Pineapple Topping Rainbow Sprinkles Sweet n Low Packets Syrup, Assorted Flavors for Drinks Syrup, Pancake SPECIAL ITEMS Arrowroot Baking Powder Baking Soda Chocolate Chips, 1000 Ct. Chocolate Chips, Imitation 4000 Ct. Cocoa Powder, 22% Fat Cornstarch Cream of Tartar Gelatin, Plain, Granulated Milk, Non-Fat Dry Powder Salt, Kosher Flake Salt, Plain Spray Pan Coating Yeast, Active, Dry Yeast, SAF, Instant Dry Copyright 2001 Chef Desk Purchase Unit Pack Purchase Unit Price Tub Case Case Case Bag Case Case Case Bag Bag Case Bag Case Case Case Case Case 30.8 Lbs. 6 ea: #5 Cans 6 ea: #5 Cans 4 ea: 6 Lb. Cartons 50 Lbs. 4 ea: 1 Gallon 2000 count 6 ea: #10 Cans 50 Lbs. 50 Lbs. 6 ea: 5 Lb. Cans 50 Lbs. 6 ea: #5 Cans 4 ea: 6 Lb. Cartons 2500 count 6 ea: 750 mL bottles 4 ea: 1 Gallon $151.00 $34.25 $36.75 $42.60 $21.90 $49.30 $35.25 $72.15 $25.45 $29.60 $59.05 $23.20 $41.65 $40.00 $22.15 $48.00 $19.00 Can Case Case Box Box Tub Case Can Case Bag Case Bag Box Case Case 20 Oz. 6 ea: 5 Lb. Cans 12 ea: 24 Oz. Boxes 25 Lbs. 25 Lbs. 5 Lbs. 24 ea: 16 Oz. Boxes 25 Oz. 12 ea: 16 Oz. Bags 25 Lbs. 12 ea: 3 Lb. Boxes 25 Lbs. 6 ea: 16 Oz. Cans 12 ea: 2 Lb. Bags 20 ea: 17.6 Oz. Bags $11.90 $51.00 $16.95 $44.40 $29.10 $22.75 $17.05 $18.02 $86.35 $61.65 $22.40 $4.95 $35.30 $59.60 $52.10 The Book of Yields 10 Fats & Dairy Item FATS Butter, Pats, Foil - 61.5 per Lb. Butter, Reddie Pats - 90 per Lb. Butter, Salted, 1 Lb. Prints Butter, Unsalted, 1 Lb. Prints Butter-It (for Griddle Frying) Corn Oil Cottonseed Oil Fry Max Liquid Shortening Margarine, 1 Lb. Prints Olive Oil, Extra Virgin Olive Oil, Pomace Olive Oil, Pure Pan Coating, Spray Aerosol Peanut Oil Shortening, All Purpose, Solid Shortening, Cake Shortening, Liquid. Premium Shortening, Liquid. Standard Whipped Butter DAIRY Blue Cheese, Crumbles Cheddar Cheese, Mild Cheddar Cheese, Sharp Cottage Cheese Cream Cheese Cream, Heavy 34-36% Fat Eggs, Whole in Shell, Large Gouda Cheese Gruyere Cheese Half 'n Half Half 'n Half, Creamers - PC's Mayonnaise, Heavy Duty, Whole Egg Mayonnaise, Whole Egg Milk, 2% Milk, Whole 4% Monterey Jack, Natural Mozarella Cheese, Natural Parmesan Cheese, Fresh, Whole Pizza Cheese - 80/10/10 Romano Cheese Sour Cream Swiss Cheese, Natural Yogurt, Plain Copyright 2001 Chef Desk Purchase Unit Pack Purchase Unit Pr ...

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