Wine Appreciation Class Menu Design

timer Asked: May 8th, 2018
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Question description

Create a course menu for a holiday, include 4 courses and each one should pair with a different wine. 1. soup or salad 2. appetizers 3. entree 4.dessert. I uploaded a file with an example of what it should look like, and some of the wine that we tasted in the class, so you can choose from those. After making a menu, please explain why you chose to pair those food and wine together, this is for my presentation.

Tutor Answer

School: UC Berkeley


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Holiday Menu

Thai Style chicken soup made with coconut milk
Served with Australian Riesling.

Salmon Nicoise Pasta Salad
Served with Sauvignon Blanc

Rosemary-and- Black Pepper Lamb Chops
Served with Bordeaux.

Banana Crème Bulee
Served with a glass of Sauternes.

For each of the above courses, they are paired with the appropriate
wine choices for a complete blend and satisfaction for the customer.
For example a glass of Sauternes is a wise choice for the Banana
crème bulee as desser...

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Wow this is really good.... didn't expect it. Sweet!!!!

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