New York Style Cheesecake

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ZefJuvfzna

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I need a fun sequential speech wrote that needs to be 5-6 minutes in length on how to make a cheese cake. I've attached the recipe that I would like used as this is the cheesecake I will be taking into class as one of my visual aides.

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COM 200 Week 6 Informative Speech pg. ! 1 85 Total Possible Points NAME______________________________________________ Informative Speech Instructions NOTE: This assignment may not be made up at a later time. Please do not take this form home with you. The grading form your instructor will use is attached. Write your name on each page and review the criteria. Return this form to the instructor. Copies are also available in CAMS. The outline and speech will each be graded separately. The speech is worth 60 points; the outline is worth 20 points. Your peer reviews will be worth 5 points. Prepare a 5-6 minute informative speech. You have a choice of a Definition Speech, Description Speech, Explanation Speech, or a Process Speech (see pages 282-289 in your textbook). The Process should demonstrate how to use an object, how to do a simple task, or demonstrate a simple skill. Use of two visual aids, outline, two credible sources, and reference page are required. Page 1 completion and approval of topic from instructor is required by Week 3, which may be done in class. MY TOPIC: __________________________________________________________________________ TYPE OF INFORMATIVE SPEECH:______________________________________________________ MY SOURCES (referenced APA style): 1.___________________________________________________________________________________ _____________________________________________________________________________________ 2.___________________________________________________________________________________ _____________________________________________________________________________________ Citation example for each source:__________________________________________________________ __________________________________________________________ Two visual aids: _______________________________________________________________________ _____________________________________________________________________________________ Instructor approval _____________________________________________________________________ COM 200 Week 6 Informative Speech pg. ! 2 85 Total Possible Points Name______________________________________________ Date______________________________ Outline Grading Rubric (20 points) Required elements Potential earned points Structure 0-4 points • Follows outline template • Includes properly formatted APA Style reference page Heading Includes properly formatted: • General Purpose • Specific Purpose • Central Idea 0-4 points Introduction • Attention getter • Reveals topic • Preview of main points • Relates to audience • Establishes speaker credibility 0-4 points Body (full sentences) • Includes two to three main points • Includes two sub points per main point • Includes two properly cited pieces of support • Clear transitions between main points 0-4 points Conclusion 0-4 points • Signals ending • Summary of main points • Memorable, logical closing/clincher Notes COM 200 Week 6 Informative Speech pg. ! 3 85 Total Possible Points Name_________________________________________ Date________________________________ Speech Grading Rubric (60 possible points) Required elements Potential earned points Introduction 0-10 points • Initially uses question, quote, or interesting statistic for attention getter • Previews main points • Reveals topic creatively • Audience analysis evident Delivery • Within designated time • Verbal o Appropriate volume o Appropriate pace o Conversational • Nonverbal o Eye contact with audience o Gestures o Body position • Appropriate for entire audience • Notecards used 0-10 points Content • Organized, logically presented • Follows main points from introduction and outline • Effective use of language o Concise o Not repetitive 0-15 points Support • Contains relevant, credible support from outside sources • Two pieces of support are orally cited • (2)Visual aids illuminate topic and are thoroughly explained, visible to entire audience 0-15 points Notes Time______________ COM 200 Week 6 Informative Speech Conclusion 0-10 points • Avoids introduction of new information • Restates main points • Ends creatively/with impact • Natural end (is not abrupt and does not state, “That’s it” or similar) pg. ! 4 85 Total Possible Points COM 200 Week 6 Informative Speech pg. ! 5 85 Total Possible Points Peer Review – Informative Speech (5 Possible Points) Speaker’s Name______________________________________ Listener’s Name ______________________________________ Answer each question below. Be specific. NOTE: This assignment may not be made up at a later time. 1. Name one new thing you learned from this speech. 2. Describe what support materials (cited material, visuals) were used. Why were they effective or ineffective? 3. What was one memorable source the speaker referenced? Why was it memorable? 4. How long was the speech? Did it meet the time requirement? 5. What is one suggestion based on what you have read in your textbook that you have for improvement? (“None” is not acceptable) https://www.onceuponachef.com/recipes/new-york-style-cheesecake.html By Jennifer Segal Servings: 8 to 10 Prep Time: 30 Minutes Cook Time: 1 Hour 55 Minutes Total Time: 2 Hours 25 Minutes, plus at least 8 hours to cool Ingredients For the Crust • • • • 1-1/2 cups graham cracker crumbs, from 12 whole crackers 5 tablespoons unsalted butter, melted 2 tablespoons sugar 1/8 teaspoon salt For the Filling • • • • • • • • • • • 32 oz (four 8-oz blocks) cream cheese, at room temperature 2 cups sugar 3 tablespoons all-purpose flour 4 teaspoons vanilla extract 1 teaspoon packed lemon zest, from 1 lemon 2 teaspoons fresh lemon juice, from 1 lemon 1/4 teaspoon salt 6 large eggs 1/2 cup sour cream Special equipment: 9- or 10-inch springform pan; 18-inch heavy-duty aluminum foil Berry sauce, for serving (optional) Instructions For the Crust 1. 2. 3. Preheat the oven to 375°F and set an oven rack in the lower middle position. Wrap a 9- or 10-inch springform pan with one large piece of heavy-duty aluminum foil, Wrap the springform pan with one large piece of heavy-duty aluminum foil, covering the underside and extending all the way to the top so there are no seams on the bottom or sides of the pan. Repeat with another sheet of foil for insurance. Spray the inside of the pan with nonstick cooking spray. Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined. Press the crumbs into an even layer on the the bottom of the prepared pan. Bake the crust for 10 minutes, until set. Remove the pan from the oven and set aside. Reduce the oven temperature to 325°F. Set a kettle of water to boil. 4. 5. 6. 7. Make the batter: In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the cream cheese, sugar, and flour together on medium speed until just smooth, about 1 minute. Scrape the bottom and sides of the bowl to be sure the mixture is evenly combined. Add the vanilla, lemon zest, lemon juice, and salt; beat on low speed until just combined. Add the eggs, one at a time, mixing on low speed until incorporated, scraping the bowl as necessary. Mix in the sour cream. Make sure the batter is uniform but do not over-mix. Check to make sure your oven has cooled to 325°F, then set the cheesecake pan in a large roasting pan. Pour the batter on top of the crust. Pour the boiling water into the large roasting pan to come about 1 inch up the side of the cake pan. Bake until the cake is just set, 1 hour and 30 minutes to 1 hour and 45 minutes (the cake should not look liquidy at all but will wobble just a bit when the pan is nudged; it will continue to cook as it cools). Carefully remove the roasting pan from the oven and set it on a wire rack. Cool the cheesecake in the water bath until the water is just warm, about 45 minutes. Remove the springform pan from the water bath and discard the foil. If necessary, run a thin-bladed knife around the edge of the cake to make sure it's not sticking to the sides (which can cause cracks as it cools), then cover with plastic wrap and transfer to the refrigerator to cool for at least 8 hours or overnight. For serving: Remove the sides of the springform pan. Serve the cheesecake right from the base of the pan; or, to transfer it to a serving platter, run a long, thin spatula between the crust and the pan bottom, and then use two large spatulas to carefully transfer the cheesecake to a serving dish. Slice with a sharp knife, wiping the knife clean between slices. Serve with berry sauce, if you like. Make Ahead: The cheesecake can be made and stored in the springform pan in the fridge, tightly covered with plastic wrap, up to two days ahead of time. The cheesecake may also be frozen for up to 3 months. To freeze: place the cake in the freezer briefly, unwrapped, to firm it up. Then double-wrap it tightly with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. COM200 Week 4 Outline Draft Grading Rubric Required elements Potential earned points Heading contains: • General Purpose • Specific Purpose • Central Idea 0-3 points Main points (3) • 1 full sentence for each main point • Logically follows Central Idea • Clear and concise 0-4 points 15 Possible Points Notes Written verbal citations 0-4 points • 2 • Clearly supports Central Idea • Complete oral citation Format 0-4 points • Follows proper outline format • Citations follow APA format • Heading follows proper format Name_____________________________________________________________________ Date________________________________ NOTE: This assignment may not be made up at a later time.
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OUTLINE
PREPARING A NEW YORK STYLE CHEESECAKE
Introduction
This speech will focus on the necessary ingredients required to prepare a New York style
cheesecake and all the steps involved, including the serving techniques.
Ingredients
The ingredients include five tablespoons of unsalted butter which is melted, two tablespoons sugar,
1/8 teaspoon salt and 1-1/2 cups of graham cracker crumbs derived from 12 full crackers, two cups
of sugar, 3 tablespoons of all-purpose flour, four teaspoons vanilla extract, one teaspoon packed
lemon zest and 2 teaspoons fresh lemon juice each from one lemon, ¼ teaspoon of salt, six large
eggs, ½ cup sour cream 32 oz cream cheese at room temperature (four 8-oz blocks), special
equipment such as a 9-10 inch springform pan and an 18 inch heavy duty aluminum foil, and
optional berry sauce for serving.
Preparation
Prepare for a total 2 hours 55 minutes. Wrap the pan with two large aluminum sheets, prepare the
ingredients, place it in the oven, and then cool it in a water bath then store it in a refrigerator to
cool for 8 hours.
Serving
Serve the cake right from the bottom of the pan or transfer it to a serving platter using two large
spatulas; y...


Anonymous
Great content here. Definitely a returning customer.

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