Saccharomyces cerevisiae in beer

Anonymous
timer Asked: Jun 27th, 2018
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Question description

  1. The title mentions “recent developments” in Saccharomyces cerevisiae . I have not read much that I consider recent. Example: development of new strains of yeast that flocculate well, genome sequencing of yeast, etc.
  2. Classification of brewing yeasts, yeast metabolism, differences between ale and lager yeasts, etc.. Hutkins discusses the areas of interest.
  3. future of brewing yeast research? Metabolic engineering of yeast? Challenges associated with brewing yeasts?
  4. include illustrations

APA style, please reference

Tutor Answer

Klosevin
School: Purdue University

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Review

Anonymous
Wow this is really good.... didn't expect it. Sweet!!!!

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