Grading Guide for Body Fat and Eating Disorders SCI/220 Version 11 University of Phoenix Material Grading Guide for Body Fat and Eating Disorders Content (70%) Points Earned: All key elements of the assignment are covered in a substantive way. Major points are stated clearly and are supported by specific details, examples, or analysis. Comments: Write at least a 350-word response that explains the associated health problems of the obesity epidemic and eating disorders. Address the following: • Describe the risks associated with excess body fat. • Discuss at least five factors that influence the obesity epidemic. • Assess the various techniques for measuring body fat. • Explain the various strategies for weight loss. • What are some health problems associated with anorexia nervosa, bulimia nervosa, and binge-eating disorder? Explain how each of the eating disorders mentioned may lead to health problems. What are the treatment options for these disorders? Include references with citations in APA format. Organization & Tone (15%) Points Earned: • The tone is appropriate. • The introduction provides a sufficient background on the topic and previews major points. • Paragraph transitions are present, logical, and maintain the flow throughout the paper. • The conclusion is logical, flows from the body of the paper, and reviews the major points. Comments: Mechanics (15%) Points Earned: • The paper—including tables and graphs, headings, title page, and reference page— is consistent with APA formatting guidelines and meets course-level requirements. • Intellectual property is recognized with in-text citations and a reference page. • Rules of spelling, grammar usage, and punctuation are followed. • Sentences are complete, clear, concise, and varied. Comments: Total Points Earned: Copyright © 2016 by University of Phoenix. All rights reserved. 1 
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