Description
In 3 pages illustrate the use of primary scales for measuring consumer preferences for quinoa-based, organic food products.
- Develop Likert, semantic differential, and Stapel scales for measuring consumer preferences for quinoa-based, organic food products.
- List five descriptive factors about the consumer that you would want to study.
- For each of the scales and descriptive factors you identify, discuss why you chose them and how the grocery store would use this information.
- Discuss the potential ethical implications that primary data collections might entail.
See instructions attached.
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