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Food And Culture Edited

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University of Nevada - Las Vegas
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Running head: FOOD HABITS AND CULTURE 1
Food Habits and Culture
Student's Name
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FOOD HABITS AND CULTURE 2
Word count: 1296 words
Food Habits and Culture
Human beings are omnivorous and sourced for food from both plants and animals.
Unlike most animals, people were hunters and gatherers. According to Crowther (2018),
since hunting was a tedious activity, humans opted to lead a sedentary lifestyle and proceeded
to domesticate plants and animals. Also, factors, such as the depletion of the originally
existing food resources, climatic change, and development of human beings also contributed
to this transformation. As humans developed, their choice and preference of food items were
continuously influenced by changing factors like availability, taste, beliefs, and cultural
biases. Food has now become an important symbol of culture, identity, and power. The
method of preparation and presentation of similar foods can vary from one community to
another. Ultimately, though some food habits may be similar, some are different bearing
different cultural meanings depending on a community, which determines their acceptability
and prohibition by the specific society.
The idea of an ideal delicacy varies among different communities. The cultural values
and beliefs of a community contribute a lot in determining what a community chooses as
food or drink. Thus, religious doctrines in a particular culture can affect what is considered as
food. According to Kolig,(2012), Islam conciders swine as "unclean" animal, and so pigs are
not considered as a source of food in Islamic Culture. Thus, Pork consumption is a taboo and
defined as "Haram"-meaning forbidden. Consumption of meat from crocodiles and carrion-
eating birds is also forbidden. Food like fish is considered clean due to their natural
environment; hence they are allowed to consume. Still, the slaughtering of some animals,
either for food, skin, or fur, should observe the community's guidelines and ritual. For
example, some doctrines require draining of the blood from the carcass before accepting such
meat as food. Puskar-Pasewicz (2010) argues that the Increase in vegetarian restaurants,

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Running head: FOOD HABITS AND CULTURE Food Habits and Culture Student's Name Institutional Affiliation 1 FOOD HABITS AND CULTURE 2 Word count: 1296 words Food Habits and Culture Human beings are omnivorous and sourced for food from both plants and animals. Unlike most animals, people were hunters and gatherers. According to Crowther (2018), since hunting was a tedious activity, humans opted to lead a sedentary lifestyle and proceeded to domesticate plants and animals. Also, factors, such as the depletion of the originally existing food resources, climatic change, and development of human beings also contributed to this transformation. As humans developed, their choice and preference of food items were continuously influenced by changing factors like availability, taste, beliefs, and cultural biases. Food has now become an important symbol of culture, identity, and power. The method of preparation and presentation of similar foods can vary from one community to another. Ultimately, though some food habits may be similar, some are different bearing different cultural meanings depending on a community, which determines their acceptability and prohibition by the specific society. The idea of an ideal delicacy varies among different communities. The cultural values and beliefs of a community contribute a lot in determining what a community chooses as food or drink. Thus, religious doctrines in a particular culture can affect what is considered as food. According to Kolig,(20 ...
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