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Hotel Management Food and Beverage Presentation

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Food and Beverage Prepared: Anu Content • Food and beverage introduction • Organizational chart • Characteristics of F&B • Types of food service • Food and beverage classification • Types of service • F&B main challenges • My favorite food Food and beverage introduction • The food and beverages industry is all companies involved in processing raw food materials, packaging, and distributing them. This includes fresh, prepared foods as well as packaged foods, and alcoholic and nonalcoholic beverages. The industry specializes in the conceptualization, making and delivery food. Most food and beverage employees work in restaurants and bars, such as hotels, resorts and casinos. Organizational chart Characteristics of F&B • A vital part of everyday life • Major contributor to the national economy • Highly fragmented complex and • Creates employments • Encourages Entrepreneurship • Promotes and diversity through many different food concepts and cuisines Types of Food and Beverage 1. Waiter service: It involves transportation and service of food to the customer rather than the consumers collect their own. 2. Counter or bar services: In bar service customer sit on the stools or chairs at a counter in the shape of which may be a straight line. 3. Self service: Self service method may be described in which consumers collect their own food as per their choice and no service staff comes to the table. 4. Buffet service: It is the method of ...
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Tags: Characteristics of FB Food and beverage Food and beverage classification Types of food service FB main challenges

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