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Foodservice and Air Temperature Measuring Device Test

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Nutrition
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Foodservice Prep: ServSafe Ch 7 Test Highlight the correct response. 1. What must be included on the label of TCS food that was prepped in-house? a) Date that the food was received b) Name of each TCS ingredient included c) Date that the food should be thrown out d) List of all potential ingredients in the food 2. How long can ready-to-eat TCS food that was prepped in-house be stored if it's held at 41 degrees F or lower? a) 3 days b) 5 days c) 7 days d) 9 days 3. An air temperature measuring device used to measure the temperature in a cooler must be how accurate? a) +/- 1 degrees F b) +/- 2 degrees F c) +/- 3 degrees F d) +/- 4 degrees F 4. How far above the floor should food be stored? a) At least 1 inch b) At Least 2 inches c) At least 4 inches d) At least 6 inches 5. What is the problem with storing raw ground turkey above raw ground pork? a) Cross-contamination b) Poor personal hygi ...
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