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Chipotle Needs To Change

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Management
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Saudi electronic university
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CHIPOTLE NEEDS TO CHANGE
Chipotle Needs To Change
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CHIPOTLE NEEDS TO CHANGE
CHIPOTLE NEEDS TO CHANGE
QUESTION 1
In Chipotle, Niccol currently faces obstacles. The first one is the menu and likely
opposition from the senior leadership of the organisation to modifying it. The second is
intensified rivalry taking full advantage of the previous difficulties of the organisation, and the
third involves the methods of Chipotle's food processing and their connection to foodborne
disease.
QUESTION 2
Niccol first has to fix the issue with Chipotle's menu. "They want anything that gets
attention about the company again," according to a CNN Money expert. The expert suggests that
Chipotle may suggest introducing different menu products, including the nachos and frozen
margaritas. This idea could be favourably disposed of by Niccol because he was also the creator
of the optimistic change of Taco Bell to deliver breakfast and Doritos Locos tacos. Other experts
had reservations of the business moving too far from its core products.
QUESTION 3
The first stressful event was inconsistent with food planning. The open kitchen proved to be a
challenging concept to scale, and inadequate food-management most definitely contributed to
food-borne disease outbreaks. "Chipotle has been growing too fast, without a strategy,"
according to the Chicago Tribune. Instability and mismanagement troubled the food company.
Approximately two years after the original epidemic, foodborne pathogens started to plague him.
"Business Insider said in 2017, "The number of food poisoning cases linked to Chipotle appears
to be many times greater than peers. For a company that prides itself on delivering Food with
Quality," these numbers are highly disturbing. The menu of the restaurant represents another

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1 CHIPOTLE NEEDS TO CHANGE Chipotle Needs To Change By Student Name Course Name Institute Name Professor Name Date 2 CHIPOTLE NEEDS TO CHANGE CHIPOTLE NEEDS TO CHANGE QUESTION 1 In Chipotle, Niccol currently faces obstacles. The first one is the menu and likely opposition from the senior leadership of the organisation to modifying it. The second is intensified rivalry taking full advantage of the previous difficulties of the organisation, and the third involves the methods of Chipotle's food processing and their connection to foodborne disease. QUESTION 2 Niccol first has to fix the issue with Chipotle's menu. "They want anything that gets attention about the company again," according to a CNN Money expert. The expert suggests that Chipotle may suggest introducing different menu products, including the nachos and frozen margaritas. This idea could be favourably disposed of by Niccol because he was also the creator of the optimistic change of Taco Bell to deliver breakfast and Doritos Locos tacos. Other experts had reservations of the business moving too far from its core products. QUESTION 3 The first stressful event was inconsistent with food planning. The open kitchen ...
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Anonymous
Very useful material for studying!

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