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Nutrition Assignment Instructions (5)

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Assignment: This Assignment should be 2–3 pages (one page can include the
dietary/food intake analysis table).
Instructions
• Imagine that this is the Grand Opening of your hospital’s Nutrition Center.
As a member of the clinical nutrition team, you have played a part in the
development of this nutrition, wellness, and weight loss center’s
development. Therefore, when the first patients begin to sign up for
nutrition assessments, you are eager to use some of the new nutrition
programs and nutrition assessment tools. In this Assignment, you will be
analyzing a client’s dietary intake record and providing a summary of his or
her nutrient intake. Upon analyzing the client’s dietary intake, you will also
discuss other tools, methods and equipment that can be used to accurately
assess the client’s nutrition status.
Description of client:
• MM is a 40-year-old Hispanic mother of three teenage children who works
as a counselor in a job placement bureau.
• Occasionally smokes a cigarette when she is stressed — maybe five per
week
• Uses stairs at work; is tired at night when she gets home
• The children’s birth weight ranged from 9-1/2 to 11 lbs.
• Family history of heart disease, diabetes, cancer
• Blood pressure was 140/92
• Height 165 cm (5’ 5”)
• Weight 93 kg (205 lbs.)
• Glucose test values were 300 mg/dl at 1 hour, 248 mg/dl at 2 hours and
195 mg/dl at 3 hours
• Serum cholesterol was 250 mg, HDL 36, LDL 200
• Triglycerides 200 mg/dl.
• Medications: Glucophage, Lexapro, multivitamin
• Eats 2–3 meals per day, and eats goodies at the office
• Irregular bowel movements
• 24-hour recall:
• Breakfast — Granola bar and a 12-oz. Diet Coke
• Lunch: Large bowl of cream of broccoli and cheese soup and a
sandwich with: luncheon meat turkey (about 3–4 ounces), lettuce,
tomato, and 2 Tbsp. of mayonnaise from the cafeteria at work

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Assignment: This Assignment should be 2–3 pages (one page can include the dietary/food intake analysis table). Instructions • Imagine that this is the Grand Opening of your hospital’s Nutrition Center. As a member of the clinical nutrition team, you have played a part in the development of this nutrition, wellness, and weight loss center’s development. Therefore, when the first patients begin to sign up for nutrition assessments, you are eager to use some of the new nutrition programs and nutrition assessment tools. In this Assignment, you will be analyzing a client’s dietary intake ...
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