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Showing Page:
1/9
Type of service:
Writing from scratch
Work type:
Term paper
Deadline:
9 May, 07:35 PM (9h) Extend deadline
Academic level:
College (3-4 years: Junior, Senior)
Subject or discipline:
Management
Title:
Term Project
Number of sources:
3
Provide digital sources used:
No
Paper format:
MLA
# of pages:
3
Spacing:
Double spaced
# of words:
825
# of slides:
ppt icon 0
# of charts:
1
Paper details:
So this is the project purpose:
The purpose of this project is for the student to establish an ancillary
services budget, review financial reports, demonstrate an ability to
follow accounting procedures, and to develop a control system for a
sports, entertainment or event management food and beverage
operation.
Students may base this project on an existing sports stadium or
arena; concert amphitheater; performing arts center; or a convention
center; however, the facility must have a new name. Each of these
venues has a variety of food and beverage service options. The
project should focus on one specific type of food and beverage
service for one specific type of SEE venue. For example, a stadium
may have a restaurant, a private club, concessions, and luxury
suites; however, the project should focus on just one of these areas
of operations. Choose one area in one type of SEE venue and fully
develop the concept. The food and beverage control system you
develop will include concept, menu and cost control components.

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- I decided to do it about the Real Madrid stadium (Santiago
Bernabeu) located in Madrid, Spain. I already did section 1, 2 and
almost 3. I will post you what I have done, so you can be guided. I
still need the last part of section 3 (part C), section 4 and section 5.
Please indicate the section and the answer. For the answers, it can
be done in one paragraph. Thanks so much!
These are the instructions for the sections:
Section 1: Concept Development (20 Points)
Develop a concept for an SEE-related food and beverage service
operation such as a concessions operation in an arena and/or
stadium or a food court in a convention center. You will conduct
research (library, Internet, interviews, etc.) to help you develop your
concept. A minimum of three (3) sources must be used and cited.
Areas in which to focus your research include, but are not limited to:
Fully describe the facility type, seating capacity/square footage,
location, and special features/amenities of your planned operation.
Based on this research, please describe your concept in DETAIL!
Who are the potential customers?
What are your customers’ demographics/lifestyles?
What are their preferences for food and beverages? (i.e. types of F
& B)
How much are they willing to spend per game/event on food service
from your operation? (i.e. per capita spending)
How will you attract customers to your food and beverage operation
once they have arrived at the venue? Explain this by developing at
least three (3) unique marketing strategies you would implement to
maximize revenue for your F & B operations.
Include floor plans/layouts of food service areas. One (1) floor
plan/layout each for production, storage and service areas. (3 total
floorplans are required). FREE floor planning software is available at
h=ur see ulearn for more..
Section 2: Menu Development (15 Points)
A sample menu with prices must be provided in this section. The
minimum number of items for each operation type is listed below.

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Type of service: Work type: Deadline: Academic level: Writing from scratch Term paper 9 May, 07:35 PM (9h) Extend deadline College (3-4 years: Junior, Senior) Subject or discipline: Management Title: Term Project Number of sources: Provide digital sources used: Paper format: # of pages: Spacing: 3 No MLA 3 Double spaced # of words: 825 # of slides: ppt icon 0 # of charts: 1 Paper details: So this is the project purpose: The purpose of this project is for the student to establish an ancillary services budget, review financial reports, demonstrate an ability to follow accounting procedures, and to develop a control system for a sports, entertainment or event management food and beverage operation. Students may base this project on an existing sports stadium or arena; concert amphitheater; performing arts center; or a convention center; however, the facility must have a new name. Each of these venues has a variety of food and beverage service options. The project should focus on one specific type of food and beverage service for one specific type of SEE venue. For example, a stadium may have a restaurant, a private club, concessions, and luxury suites; however, the project should focus on just one of these areas of operations. Choose one area in one type of SEE venue and fully develop the concept. The food and beverage control system you develop will include concept, menu and cost control components. - I decided to do it about the Real Madrid stadium (Santiago B ...
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