University of Phoenix MaterialCommon Herb Chart Complete the following table using information from sources other than the course text. Provide references.Discuss in the first column the various therapeutic uses for the herbal agent. Write in the second column a summary of some available scientific studies that provide evidence for efficacy in any of the therapeutic uses listed in the first column. If there are no good scientific studies, note the absence of good studies. List in the last column any potential side effects or possible adverse reactions that could occur with the use of the herbal agent.Name of herbTherapeutic useScientific studies Cautions and warnings or side effectsGlucosamine   Echinacea   Garlic   Ginger   Ginkgo biloba   Kava   Lavender   St. John’s wort   Fish oil   Other

Complete the chart with your gluten amounts and observations for each treatment/recipe then answer the following questions. You can use any data you wish as long as they follow a logical structureHow did the physical properties (stickiness, elasticity, appearance) of the kneaded dough change over time? Do you feel maximum gluten formation was achieved? How much kneaded time do you feel would be appropriate?Describe the appearance of the product. Is it stringy or smooth? Solid or porous? How are the three samples different?If you were to propose a forth treatment designed to maximize gluten formation, what techniques and materials would you use? Please explain the science behind your choices.What are some other ingredients  that could be used to replace the structure of gluten ? What chemicals or characteristics do these gluten replacements contribute that make them suitable replacements?