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Recipe on Making Indonesian Fried Noodles

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Process Analysis: How to Make Indonesian Fried Noodles (Outline, draft and final essay)
Outline
Process analysis for the preparation of Indonesian Fried Noodles
Introduction
- Definition of process analysis
- Introduction to Indonesian Fried Noodles
- Thesis statement
Step 1: Acquisition of ingredients
- The main ingredients include noodles, chicken, vegetables and sauces.
Step 2: Preparation of the noodles
- Cook the noodles as required, for about 3 minutes
Step 3: Preparation of the chicken and the vegetables
- Prepare the chicken and add the necessary vegetables. The step takes about 5
minutes.
Step 4: Combination of noodles, sauces and, vegetables and chicken.
- Combine the various components
- Serve hot

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Draft Essay
A process analysis explains how to do something. The fried noodles (also known as
Mie goreng) is one of Indonesia’s most widespread simple dishes. This delicious, fast, wok-
cooked, economical meal typically include inexpensive ingredients as will be seen in this
essay. The essay will carefully explain the steps of the process of making Indonesian Fried
Noodles in a logical order, with the aim of helping the reader perform the steps of the
process.
The procedure proposed by Randles (55) will be adopted in this paper. The steps include;
1. Acquire all the ingredients required to make the Indonesian Fried Noodle
These ingredients include;
Salt and pepper to taste
¼-cup oyster sauce
¼ cup sweet soy source (Indonesian kecap manis)
¼-cup soy sauce
1-cup sliced fresh mushrooms
1-cup broccoli florets
1 cup shredded carrots
1-cup shredded cabbage
5-cloves garlics, chopped
½-cup chopped shallots
1-tablespoon vegetable oil
1-pinch of ground black pepper, or to taste
1-teaspoon garlic salt
1-teaspoon olive oil
1-pound skinless, boneless chicken breast halves, cut into strips
3-ounce packages ramen noodles (without flavor packets)
2. Boil one pan of water and add the noodles. Cook for about three minutes or till they
become tender.

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Your Surname 1 Name Course Professor Date Process Analysis: How to Make Indonesian Fried Noodles (Outline, draft and final essay) Outline Process analysis for the preparation of Indonesian Fried Noodles Introduction - Definition of process analysis - Introduction to Indonesian Fried Noodles - Thesis statement Step 1: Acquisition of ingredients - The main ingredients include noodles, chicken, vegetables and sauces. Step 2: Preparation of the noodles - Cook the noodles as required, for about 3 minutes Step 3: Preparation of the chicken and the vegetables - Prepare the chicken and add the necessary vegetables. The step takes about 5 minutes. Step 4: Combination of noodles, sauces and, vegetables and chicken. - Combine the various components - Serve hot Your Surname Draft Essay A process analysis explains how to do something. The fried noodles (also known as Mie goreng) is one of Indonesia’s most widespread simple dishes. This delicious, fast, wokcooked, economical meal typically include inexpensive ingredients as will be seen in this essay. The essay will carefully explain the steps of the process of making Indonesian Fried Noodles in a logical order, with the aim of helping the reader perform the steps of the process. The procedure proposed by Randles (55) will be adopted in this paper. The steps include; 1. Acquire all the ingredients required to make the Indonesian Fried Noodle These ingredients include; Salt and pepper to taste ¼-cup oyster sauce ¼ c ...
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