Critical analysis about the article butterfly pea or clitoria ternatea

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The article, "Butterfly Pea (Clitoria ternatea), a Cyclotide-Bearing Plant With Applications

in Agriculture and Medicine" by Georgianna K. Oguis, Edward K. Gilding, Mark A. Jackson and

David J. Craik, is particularly educational because it covers descriptions of the plant’s personal

features, range, classification, habitat, development and reproduction, bioactive compounds

content, and applications, as well as a wide scientific assessment. Clitoria ternatea, sometimes

known as butterfly pea, is a Fabaceae family perennial herbaceous plant. It has also been

extensively utilized in conventional therapy, primarily as a remedy to improve brain development

and relieve the symptoms of a variety of illnesses, such as fever, congestion, pain, and diabetes.

The main points are the notable focus in farming and pharmaceutical applications of the

“Butterfly Pea.” It also covers everything from its usage as a fodder and nitrogen-fixing crop to its

uses in food coloring and cosmetics, traditional medicine, and as a source of an environmentally

benign insecticide. The article discusses the anticancer capabilities of plant-derived compounds.

This article appeals to me because the authors have supplied a great deal of information.

The Butterfly Pea is discussed in depth in this article. It’s long and detailed. I really like how the

authors depicted the plant’s advantages. I’ve discovered that blue butterfly pea can help fight

cancer by entering cancer cells and inhibiting their growth. Butterfly pea consumption can help to

minimize body edema. It can help with bodily discomfort, migraine headaches, and swelling from

wounds and headaches. Antioxidants abound in blue butterfly pea. It can help to reduce the aging

of the skin, prevent premature aging, and improve the general tone and texture of the skin. It has

sparked a lot of interest recently since it has significant uses in conventional health and agriculture,

as well as as a supply of organic food colorants and nutrients. Unlike many articles nowadays, the

authors did a fantastic job of keeping the facts factual. There are no assumptions made, as far as I

can see. Everything is based on fact. However, the article did mention that a herbal concoction

made from the powdered seeds and leaves of the Butterfly Pea plant can produce severe nausea

and diarrhea. Butterfly Pea should be avoided by pregnant or lactating women because there is

little information about its effects on them.

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The article, "Butterfly Pea (Clitoria ternatea), a Cyclotide-Bearing Plant With Applications in Agriculture and Medicine" by Georgianna K. Oguis, Edward K. Gilding, Mark A. Jackson and David J. Craik, is particularly educational because it covers descriptions of the plant’s personal features, range, classification, habitat, development and reproduction, bioactive compounds content, and applications, as well as a wide scientific assessment. Clitoria ternatea, sometimes known as butterfly pea, is a Fabaceae family perennial herbaceous plant. It has also been extensively utilized in conventiona ...
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