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Innovation and Creativity Discussion

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Innovation and creativity
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Contents
Innovation and creativity ................................................................................................................ 1
1.0 Option One ................................................................................................................................ 4
1.1 Introduction ........................................................................................................................... 4
2.0 The techniques used in food and groceries delivery ................................................................. 4
2.1 How to sustain the innovation development of Target Shipt Company ............................... 5
2.1.1 Establishing a clear sense of direction ............................................................................ 5
2.1.2 Open communication ...................................................................................................... 5
2.1.3 Reducing bureaucracy .................................................................................................... 6
3.0 Recommendation ...................................................................................................................... 6
4.0 Conclusion ................................................................................................................................ 7
1.0 Option two ................................................................................................................................ 8
1.1 Introduction ........................................................................................................................... 8
2.0 The innovative and creative ideas of the Door Dash company ................................................ 9
2.1 Microservices movement ...................................................................................................... 9
2.2 Constructing infrastructure data ............................................................................................ 9
2.3 Customer delivery ............................................................................................................... 10
2.4 Leveraging learning machine .............................................................................................. 10
2.5 Efficiency optimization ....................................................................................................... 10
3.0 Recommendation .................................................................................................................... 11

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Innovation and creativity Student ID Date Contents Innovation and creativity ................................................................................................................ 1 1.0 Option One ................................................................................................................................ 4 1.1 Introduction ........................................................................................................................... 4 2.0 The techniques used in food and groceries delivery ................................................................. 4 2.1 How to sustain the innovation development of Target Shipt Company ............................... 5 2.1.1 Establishing a clear sense of direction ............................................................................ 5 2.1.2 Open communication ...................................................................................................... 5 2.1.3 Reducing bureaucracy .................................................................................................... 6 3.0 Recommendation ...................................................................................................................... 6 4.0 Conclusion ................................................................................................................................ 7 1.0 Option two ........................................................................................................ ...
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