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Society S Role In Reducing Antibiotic Resistant Microbial Strains

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Microbiology
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Oakton Community College
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Society’s Role in Reducing Antibiotic-resistant Microbial Strains
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Society’s Role in Reducing Antibiotic-resistant Microbial Strains
The over-use and misuse of antibiotics in food production and healthcare industries
have hastened antibiotic-resistant microbial strains, contributing to the loss of efficacy.
According to the Centers for Disease Control and Prevention, antibiotic resistance is a public
health challenge, especially in the U.S., where 2.8 million individuals contract antibiotic-
resistant infections annually, with more than 35,000 deaths (CDC, 2020). Principally, society
can aid in fighting the development of drug-resistant microbial strains by following directions
for proper antibiotics use, preparing food safely, and getting vaccinations.
Individuals must take prescribed antibiotics exactly as directed to increase efficacy
and reduce probable resistance. They should complete the dosage and not share, take leftover
medicines or save antibiotics for future use. These may delay appropriate treatment, leading
to worsening conditions and increased chances of developing antibiotic resistance. Therefore,
antibiotics should only be taken when needed and as directed by healthcare professionals.
Increased societal adherence can reduce the development of drug-resistant microbial strains.
Moreover, the abuse of antibiotics in food animals holds critical implications for
public health because antibiotic-resistant microbial strains can be passed to individuals
through food consumption. Maintaining safe food preparation practices is crucial, including
cooking foods to safe internal temperatures, cleaning hands, and chilling leftover foods
promptly. Lastly, society can contribute to antibiotic efficacy by getting vaccinated.
Vaccinations target and reduce strains and organisms with resistant genes and decrease the
chances of illnesses that warrant antibiotic use (CDC, 2020). Conclusively, society plays an
integral role in reducing the development of antibiotic-resistant microbial strains.

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1 Society’s Role in Reducing Antibiotic-resistant Microbial Strains Student’s Name Institutional Affiliation Course Name and Number Instructor’s Name Date 2 Society’s Role in Reducing Antibiotic-resistant Microbial Strains The over-use and misuse of antibiotics in food production and healthcare industries have hastened antibiotic-resistant microbial strains, contributing to the loss of efficacy. According to the Centers for Disease Control and Prevention, antibiotic resistance is a public health challenge, especially in the U.S., where 2.8 million individuals contract antibioticresistant infections annually, with more than 35,000 deaths (CDC, 2020). Principally, society can aid in fighting the development of drug-resistant microbial strains by following directions for proper antibiotics use, preparing food safely, and getting vaccinations. Individuals must take prescribed ant ...
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