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Research proposal edited

Research proposal edited

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Student’s Name

Professor’s Name

Course

Date

Research Proposal

Introduction

Nowadays, vegetarianism is highly being valued as a nutrition option by many U.S.

citizens. Although the proportion of carnivores to vegetarians may not have varied much

recently, its recognition and acceptance have. Nowadays, many eateries provide vegetarian

menus. Have many people’s perspectives about food changed? The topic is quite intriguing to

understand the motivation behind many people’s choices to shift their diet from increased

consumption of meat to vegetables, contrary to those whose backgrounds are not based on

preference but in a medical condition or spiritual belief.

Description of the Topic

The number of researchers providing their views and publishing information on the

subject is overwhelming. The research will focus on the details of their arguments and assess

them, and observe how these debates may be changing. In that context, the proposal will be

speculating on contemporary values in connection with past ideas about food in the 20th century.

Moreover, other external factors may also influence people's perspectives on food. Such factors

may include the cost of fish and beef, Mad Cow disease, cholesterol consciousness, and an

increase in fast-food consumption.

Once the comprehension of the major prospects on the issue has been established, there

will be a deeper exploration of how people view such arguments, and whether those debates

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shape their behavior. Concurrently, there will be a consideration of factors like region, age,

gender, and customs that might influence such choices. For instance, a person's experience or

inexperience with livestock might likely be essential. The research expects to discover that

besides conspicuous effects of publicity maneuvers, other daily changes in people's emotions and

attitudes about food influence their choices.

The research will also consider whether vegetarians' and non-vegetarians nutrition habits

are equally chosen. The probability is that many vegetarians make informed decisions to avoid

proteins, based on various beliefs and reasoning. However, fewer non-vegetarians would have

either consciously engaged in choices about whether they would consume meat, or considered it

as a problem.

Literature Review

Fieldwork

The research question focuses partially on what information and attitudes influence

people's nutrition choices. Therefore, the research will use two organizations as fronts for the

fieldwork. An organic farm in Latrobe will enable the fieldwork team to track some meat

producers to explore how their approaches vary from those of factory farms. Moreover, the study

will inform on how meat, public health, and food safety affect their businesses. An organic food

store in Pittsburgh will enable the team to survey buyers, as common shoppers, who have some

cognizance about food standards. The team will inquire extensively why they prefer shopping in

the market. The fieldwork team will focus on the construct questions that examine the rate of

vegetarianism and strive to connect this with buyer's attitudes about nutrition, food safety, and

the moral treatment of animals.

Industry and Critics

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Surname 1 Student’s Name Professor’s Name Course Date Research Proposal Introduction Nowadays, vegetarianism is highly being valued as a nutrition option by many U.S. citizens. Although the proportion of carnivores to vegetarians may not have varied much recently, its recognition and acceptance have. Nowadays, many eateries provide vegetarian menus. Have many people’s perspectives about food changed? The topic is quite intriguing to understand the motivation behind many people’s choices to shift their diet from increased consumption of meat to vegetables, contrary to those whose backgrounds are not based on preference but in a medical condition or spiritual belief. Description of the Topic The number of researchers providing their views and publishing information on the subject is overwhelming. The research will focus on the details of their arguments and assess them, and observe how these debates may be changing. In that context, the proposal will be speculating on contemporary values in connection with past ideas about food in the 20th century. Moreover, other external factors may also influence people's perspectives on food. Such factors may include the cost of fish and beef, Mad Cow disease, cholesterol consciousness, and an increase in fast-food consumption. Once the comprehension of the major prospects on the issue has been established, there will be a deeper exploration of how people view such arguments, and whether those debates Surname 2 shape their behavio ...
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