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Introduction to Omnivore’s Dilemma

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Introducon to Omnivore’s Dilemma
Most of us do not expect the books on food to have big ideas like spirituality, oppression and
freedom. But the writer Michael Pollan has always challenged the expectaons of the readers.
This can be known from this latest two recent books, The Omnivore’s Dilemma and In Defense
of Food, where in the writer celebrates the pleasure of eang. In these two books the author
has something very important about how the food industry, the government, marketers and
even Pollan’s colleague journalists have understood the process of spreading the food on our
tables which has turned out into a gradually more dysfunconal enterprise.
The author has observed that with the help of proper insight, gentle &rmness, and even some
well-placed humor, the author observes how the process of modern farming is at war and it
dictates the laws of nature. The author also describes how the nutrional policies of the
government have been challenged against the scien&c pracce and how the consumers have
started feeling that eang is no longer an enjoyment to it seems to have more of guilt and
anxiety. The book wri(en by Pollan has a persistent core of hope.
What is the dilemma for omnivore?
There are many creatures who eat di)erent variety of things same as the human and the
queson what one should eat is a tricky queson and it has to be fought out with anxiety. This
problem is not for the persons who are specialist eaters for e.g. the cow is fond of eang grass
and hence there is no problem in determining what they would eat and what they do not
prefer.
These eang habits come from their genes and hence one need not worry about the same.
This same is the case with the koala bear: they look if the smell is like a eucalyptus leaf, then it
is lunch for the bear but rest of the things in the nature is not the lunch for the koala bear. But
those who are omnivorous then it is a complicated problem; mainly for the natural foods and

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