Access Millions of academic & study documents

Traditional European Dish Recipe

Content type
User Generated
Subject
Geology
Type
Homework
Showing Page:
1/7
Running Head: NATIVE CHICKEN CACCIATORE RECIPE 1
The Geography of Native Chicken Cacciatore Recipe
Student’s Name
Professor
Course
Date

Sign up to view the full document!

lock_open Sign Up
Showing Page:
2/7
Running Head: NATIVE CHICKEN CACCIATORE RECIPE 2
Introduction
Chicken Cacciatore recipe is a traditional Italian dish. It is a chicken stew with chicken and
several other additives.
Ingredients
Native Chicken Cacciatore (2 thighs, a breast with skin and backbone, halved crosswise)
2 teaspoons native salt, or more to taste
3 tablespoons olive oil
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all-purpose wheat flour, for dredging
1 onion, chopped
3 garlic cloves, finely chopped
1 large red bell pepper, chopped
1 (28-ounce) can diced tomatoes with juice
1 1/2 teaspoons dried oregano leaves
3/4 cup reduced-sodium chicken broth
3/4 cup grapes (red wine)
3 tablespoons drained capers
1/4 cup coarsely chopped fresh basil leaves
Directions

Sign up to view the full document!

lock_open Sign Up
Showing Page:
3/7

Sign up to view the full document!

lock_open Sign Up
End of Preview - Want to read all 7 pages?
Access Now
Unformatted Attachment Preview
Running Head: NATIVE CHICKEN CACCIATORE RECIPE The Geography of Native Chicken Cacciatore Recipe Student’s Name Professor Course Date 1 Running Head: NATIVE CHICKEN CACCIATORE RECIPE Introduction Chicken Cacciatore recipe is a traditional Italian dish. It is a chicken stew with chicken and several other additives. Ingredients Native Chicken Cacciatore (2 thighs, a breast with skin and backbone, halved crosswise) 2 teaspoons native salt, or more to taste 3 tablespoons olive oil 1 teaspoon freshly ground black pepper, plus more to taste 1/2 cup all-purpose wheat flour, for dredging 1 onion, chopped 3 garlic cloves, finely chopped 1 large red bell pepper, chopped 1 (28-ounce) can diced tomatoes with juice 1 1/2 teaspoons dried oregano leaves 3/4 cup reduced-sodium chicken broth 3/4 cup grapes (red wine) 3 tablespoons drained capers 1/4 cup coarsely chopped fresh basil leaves Directions 2 Running Head: NATIVE CHICKEN CACCIATORE RECIPE First, clean the chicken carefully, cut it into pieces. Sprinkle 1 teaspoon of each salt and pepper to the chicken pieces. Dredge the chicken pieces in the flour to coat the pieces lightly. Heat the oil in a frying pan over a medium-high flame and fry the chicken pieces on both sides for about 10 minutes, until golden. Transfer the chicken pieces to a dish. Add the chopped onion, bell pepper, and garlic to the same pan and fry for 5 minutes over medium heat until the onion is tender and golden brown. Season with salt and pepper. Add the g ...
Purchase document to see full attachment
User generated content is uploaded by users for the purposes of learning and should be used following Studypool's honor code & terms of service.
Studypool
4.7
Indeed
4.5
Sitejabber
4.4