Risk analysis assignment

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Johnson & Wales University

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1. The situation is regarded as an example of smoldering crisis. Food poisoning is a

sickness that occurs by eating contaminated food. A stadium that caters a huge

number of guests will have to provide ample food options that undergoes rigorous

sanitation protocols to prevent food contamination. An adequate amount of planning

and management is needed to foresee and mitigate the risk of food poisoning; thus

the crisis is a smoldering crisis that resulted from the management's lack of diligence

in food handling.

• People - proper food handling should include the wearing of appropriate work

clothes or garments as well as wearing gloves, hairnets, facemasks, etc.

depending on the type of food. People responsible in handling food should

also observe proper personal hygiene and must be routinely checked by

assigned personnel.

• Systems or Processes - Different kinds of food or beverage item will require

varying types of process to ensure proper handling is achieved. Require the

use of heating appliances in keeping the correct food temperature as well as

refrigeration equipment to keep beverages and other food products in a

chilled state as necessary. Processes must include strict implementation of

food intervals to prevent food items being put on display for extended period.

Create frequent food inspection schedule to give an additional layer of control

over possibilities of breach on food sanitation practices that the management

implores.

• External Components - Those that are indirectly affecting the quality and

status of each food item that may prevent it from being fit for consumption.

Utensils, straws, cups, food containers, etc. that comes along with food items

should always be food grade as it may end up affecting the food handling

process. The expiration date of food items that are stocked in shelves should

also be considered whenever they are displayed for consumers. The weather

and climate can also impact the shelf life of different food products sold

through the concessionaires as it may shorten the average shelf life of a food

item depending on the changes in the weather. The location on where food is

stored or displayed could also pose risks that compromises food safety such

as direct sunlight in an open area for a food stall.

Risk

Affected

Activity

Responsibility

Proposed Strategy

Bad Publicity

Marketing of

upcoming

events held in

the stadium

Facility Manager /

Public Relations

Initiate an investigation on what caused the

food poisoning. Simultaneously provide

assistance to guests affected by the incident.

Call for a press conference to show sincerity

and willingness to help in resolving the

issue. Assure the public of the stadium's

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1. The situation is regarded as an example of smoldering crisis. Food poisoning is a sickness that occurs by eating contaminated food. A stadium that caters a huge number of guests will have to provide ample food options that undergoes rigorous sanitation protocols to prevent food contamination. An adequate amount of planning and management is needed to foresee and mitigate the risk of food poisoning; thus the crisis is a smoldering crisis that resulted from the management's lack of diligence in food handling. 2. 3. Risk • People - proper food handling should include the wearing of appro ...
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