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Food Safety

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Health & Medical

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Running head: FOOD SAFETY

Food Safety

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Institution

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FOOD SAFETY 2

Food Safety

The access to a healthy diet is a vital need in maintaining the wellness and overall health

of people. Most of the individuals tasked with the role of producing food make efforts to adhere

to the safety standards and reduce the risk of contamination to the final consumers. Food safety

has been described as the process of handling, preparing and storing of food to curb the

foodborne malfunctions (Powell, 2016). Various initiatives should be incepted to maintain food

safety. The attempts of the producers in offering safe food substances influence the supply chain

and the general outsourcing. Food safety is a crucial health and economic aspect. The articles

that will be used in this study are pertinent to the topic since they expound on the topic of food

safety and food borne illnesses.

Drawing illustrations from the World Health Organization, the foodborne malfunctions

have contributed to the killing of most people (Matis et al, 2017). A survey conducted evidenced

that 1.9 million of the children die annually as a result of a foodborne malfunction. Consumption

of unsafe food can result in diarrhea and other serious diseases. Since the human population has

shown a significant increase, food safety has emerged as a global topic. One of the rationales that

contributed to the concern of the problem of food safety as a global issue is the finding of

radioactive substances in some food substances.

The identification of hemolytic-uremic syndrome also triggered the concern of the

unsafe food consumption. After a close analysis, it was found out that the syndrome was as a

result of the vegetable contamination following the invasion by the bacteria. A study that was

conducted concerning the foodborne diseases evidenced that most of the people suffering from

the foodborne malfunction obtained it as a result of food poisoning (Powell, 2016).

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Running head: FOOD SAFETY Food Safety Name Institution 2 FOOD SAFETY Food Safety The access to a healthy diet is a vital need in maintaining the wellness and overall health of people. Most of the individuals tasked with the role of producing food make efforts to adhere to the safety standards and reduce the risk of contamination to the final consumers. Food safety has been described as the process of handling, preparing and storing of food to curb the foodborne malfunctions (Powell, 2016). Various initiatives should be incepted to maintain food safety. The attempts of the producers in offering safe food substances influence the supply chain and the general outsourcing. Food safety is a crucial health and economic aspect. The articles that will be used in this study are pertinent to the topic since they expound on the topic of food safety and food borne illnesses. Drawing illustrations from the World Health Organization, the foodborne malfunctions have contributed to the killing of most people (Matis et al, 2017). A survey conducted evidenced that 1.9 million of the children die annually as a result of a foodborne malfunction. Consumption of unsafe food can result in diarrhea and other serious diseases. Since the human population has shown a significant increase, food safety has emerged as a global topic. One of the rationales that contributed to the concern of the problem of food safety as a global issue is the finding of radioactive substances in some food substances. T ...
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