assignment should be 0% plagiarism.Attachments:1- OPM Assignment 2 brief2- General Unit Information (Check assignment 2 for Project Management).Books: for reference:1- Maylor, H., (2010), Project Management, 3th Ed.,2- Meredith, J. R. and Mantel, S. J., (2012), Project Management – A Managerial Approach, 7th.Project Management AssessmentIn order to pass Assessment 2 you will need to:* Adequately analyse the requirements of a given project planning task;* Produce a satisfactory project plan based on appropriate project management scheduling tools and techniques.This assignment involves producing a project plan (2000 words) for a given project.You should include in your report the following: Business Case (Project Objectives & Benefits; Overview of the project) Project team and their roles; Project stages and key deliverables Project time management Work Breakdown Structure Activity List Gantt Chart in MS-Project Network Diagram Critical Path Budget (cost) Risk Log/ Register Quality PlanNOTE:My organization is Bank Dhofar

Option #1: Comprehensive Project CostingPart 1: Restaurants offer a variety of menu items which have different sizes, ingredients, packaging, and demand. In addition, made-to-order restaurants go one step further and may have different renditions of the same menu items based on how a customer orders them. Take for example, Chipotle, for the same price, steak tacos could be “crispy” or “soft”, may have white, brown, or no rice, may or may not contain one of three types of salsa, could have cheese or sour cream or neither, and may or may not have lettuce, black or pinto beans, or other vegetables. Combinations for that one menu item are virtually endless!Profit margins in the restaurant industry are small, and operating costs are high. Good product costing is essential for survival in the business. This project option will allow you to apply your knowledge of product costing to the restaurant industry.Select a nationally recognized fast casual restaurant chain that offers made-to-order menu items, except a restaurant primarily engaged in making pizza. Some examples would be Chipotle Mexican Grill, Five Guys, Noodles & Co., Panera Bread, and Dunkin Donuts.For the restaurant chain you have selected, you will need to research and locate company information, menus, and financial information to assist you with the requirements of this project.Not every chain will have the same financial information available, so it may be necessary to generate your own “fictitious” data in order to complete the required tasks. If you do need to create data, be clear in your computations which data is taken from publicly available information (provide the sources) and which data has been generated by you.Choose 3 menu items from the menu of the restaurant. Familiarize yourself with the products including the ingredients, processing method, general selling price in your area, packaging requirements, and accessories (straw, sweetener, fork/knife, condiments, etc.). Submit your selected restaurant chain to your instructor and write 1-2 paragraphs on your rationalization for selection, noting which portfolio option you selected, in Microsoft Word. In addition, create a chart in Microsoft Word with the 3 menu items that you have chosen and populate it with the data you have researched on each of those items regarding ingredients, variance in preparation, price point, packaging, accessories, and any other relevant information you feel is helpful.Part 2: From the cost information you were able to find or generated on your own, provide responses in Microsoft Excel to the following questions. Reference your calculations to show tracing where numbers come from. (For assistance with Microsoft Excel, please refer to Lynda.com for tutorials.)Compute the cost of each product under the simple/traditional costing method. For period costs, use direct labor hours.Compute the net operating profit margin of each product using the simple/traditional costing method.Compute the total overhead and period cost allocation under activity-based costing (ABC) assumptions for each product.Compute the per unit ABC cost of each product.Compute the net profit margin of each product using the ABC costing method.Compare the net profit margin of the products under the simple/traditional cost assignment and the ABC assignment for each product. Evaluate the difference.In a Microsoft Word document, write an accompanying memo explaining to the CEO what the costing methods are, the differences between the methods, and which method seems to make sense in this scenario. Also include the pros and cons of the method you are recommending, and why you feel the pros outweigh the cons.Your paper should meet the following requirements:Minimally 7-10 pages in length (not including the title page and the reference page).Assignment should follow APA guidelines with respect to use of subheadings, 1” margins, and double spacing.References should include your textbook plus 2 additional credible academic references. All sources used, including your textbook must be referenced; paraphrased and quoted material must have accompanying citations and cited per APA guidelines.Use of CSU Global Library is necessary.

For this assignment, you will be reading the case “Moss and McAdams Accounting Firm” on pp. 94–96 in your textbook. Once you have finished reading the case study, you will address the prompts below.Define functional, matrix, and projectized organizational structures, and list the strengths and weaknesses of each.Determine which organizational structure was being used in the two projects discussed in the case study, and explain how you came to that conclusion using evidence from the case study.Do you believe that the projects described in this case study could have been managed better using a different type of organizational structure? If so, which one do you think would have worked better, and why? If you believe that the organizational structure used was the correct one, explain why you think so.Describe what is meant by the technical side of a project and the sociocultural side of a project. Do you think Sands and Crosby were masters of both sides of their projects? Why, or why not?Do you believe that a better knowledge of the organization’s strategy would have improved the outcome of this case study? Why, or why not?Your response should be a minimum of two pages in length and formatted as an essay. Citations and references are not required; however, if information from other authors is used, proper credit should be given.