InstructionsInformational Packet _ I live in Poteet texas ( SOuth Texas)Many organizations will put together an informational packet when attempting to recruit new personnel. A recruitment company has asked you to put together an informational packet about your current department, or one in your community, detailing a few areas. The informational packet may be a brochure or a handout, either of which the recruiters could provide to candidates. The informational packet may contain images, but you will be graded only on the content of the information provided. Be sure to address each of the following points in the informational packet:Discuss the history of a fire service or emergency service organization in your community (or the fire service if not associated with one) and how the organization has evolved in response to industry trends.Identify a job (title) within the organization (or within the fire service), and discuss the job requirements. Discuss how a potential candidate would obtain these certifications and/or training.Discuss the process to be hired, and add in a physical assessment component.Your submission must include a minimum of three pages of content (not counting the title page or reference page). Be sure to include an introduction in the packet. Be sure to submit it in APA style and include references.

Restaurants offer a variety of menu items which have different sizes, ingredients, packaging, and demand. In addition, made-to-order restaurants go one step further and may have different renditions of the same menu items based on how a customer orders them. Take for example, Chipotle, for the same price, steak tacos could be “crispy” or “soft”, may have white, brown, or no rice, may or may not contain one of three types of salsa, could have cheese or sour cream or neither, and may or may not have lettuce, black or pinto beans, or other vegetables. Combinations for that one menu item are virtually endless! Profit margins in the restaurant industry are small, and operating costs are high. Good product costing is essential for survival in the business. This project option will allow you to apply your knowledge of product costing to the restaurant industry. 1) Select a nationally recognized fast casual restaurant chain that offers made-to-order menu items, except a restaurant primarily engaged in making pizza. Some examples would be Chipotle Mexican Grill, Five Guys, Noodles & Co., Panera Bread, and Dunkin Donuts. 2) Select 3 of its menu items to demonstrate your knowledge of cost analysis for that product. Reminder that pizza restaurants are NOT AN OPTION for this project.