LEARN MORE...

Unit Eleven Culinary Arts Text Questions

Content type

User Generated

Subject

Art

Type

Homework

Uploaded By

Znqvanovyn099

Pages

Showing Page:

1/6

Running head: MARKETING RESTAURANT 1

Marketing a Restaurant

Student Name:

Institution:

Course:

Date:

Showing Page:

2/6

MARKETING A RESTAURANT 2

Marketing a Restaurant

Part A: Questions

Question 1

Specific target market identification helps a restaurant identify appropriate customers,

suppliers and business allies. It assists the management of a restaurant to establish

communication strategies used to ensure effective communicating with its providers, clients, and

other relevant business shareholders. A specific market also aids a restaurant to make verdicts

easily on media sharing. It gives a restaurant an excellent opportunity to compete successfully in

the food industry.

Question 2

Restaurant marketing using internet marketing products that lower costs about physical

retail channels. Therefore, online restaurant marketing saves operational costs. Restaurant

internet marketing enhances open access of the services and products offered for 24 hours

throughout the year (National Restaurant Association (U.S.), 2013). It is easier for customers to

browse on the internet to identify and place orders at any time of the day. This makes online

restaurant marketing convenient.

Question 3

Promotions make potential customers aware of the services and products produced by a

given company. This has become effective in the current economy since the promotions

stimulates and increase the number of customers interested in purchasing services and products

produced. Promotion creates positive preference of a consumer to the services and products

being promoted. Specials increase customer satisfaction due to the provision of services and

Showing Page:

3/6

End of Preview - Want to read all 6 pages?

Access Now

Unformatted Attachment Preview

Running head: MARKETING RESTAURANT Marketing a Restaurant Student Name: Institution: Course: Date: 1 MARKETING A RESTAURANT 2 Marketing a Restaurant Part A: Questions Question 1 Specific target market identification helps a restaurant identify appropriate customers, suppliers and business allies. It assists the management of a restaurant to establish communication strategies used to ensure effective communicating with its providers, clients, and other relevant business shareholders. A specific market also aids a restaurant to make verdicts easily on media sharing. It gives a restaurant an excellent opportunity to compete successfully in the food industry. Question 2 Restaurant marketing using internet marketing products that lower costs about physical retail channels. Therefore, online restaurant marketing saves operational costs. Restaurant internet marketing enhances open access of the services and products offered for 24 hours throughout the year (National Restaurant Association (U.S.), 2013). It is easier for customers to browse on the internet to identify and place orders at any time of the day. This makes online restaurant marketing convenient. Question 3 Promotions make potential customers aware of the services and products produced by a given company. This has become effective in the current economy since the promotions stimulates and increase the number of customers interested in purchasing services and products produced. Promotion creates positive preference o ...
Purchase document to see full attachment