Impacts Of Covid 19 Pandemic

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Impacts of Covid-19

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Impacts of Covid-19

The impact of Covid-19 has drastically affected the meat processing workers, the

Latino nursing staff, and the Latino elderly, together with related demographic groups in

several ways. It has negatively changed the way these sectors operate by exposing them to

the risk of infection (Waltenburg et al., 2020). With the new rules and regulations brought

forward by WHO, meat processing workers, the Latino nursing staff, and the Latino

elderly have found it extremely difficult to administer its operations in a suitable

environment as they were before. The introduction of social distancing rules, wearing of

face masks, and social distancing protocols have severely impacted the operations of meat

processing workers, the Latino nursing staff, and the Latino elderly sectors.

Covid-19 has impacted meat processing workers in different ways. First, it has led

to the loss of jobs due to the reduced supply of meat, resulting from the reduced market as

customers are quarantined and prevented from normal shopping processes. The loss of

employment among meat processing workers due to Covid-19 has negatively transitioned

the lives of workers in the meat sector, as discussed by Hafez et al. (2021). Such impacts

have led to poor financial income in the form of salaries and remunerations from the

companies, which has reduced their income. As a result of poor pay, meat processing

workers have undergone economic recession because the companies they work with have

retrenched several employees with the aim of retaining only a few ones throughout the

pandemic period.

Due to the poor pay and loss of jobs among the meat processing workers, their

social and labor protection has been rendered null based on the poor financial exposition

entitled to them in the pandemic era. Despite the financial insecurities revealed by the

Covid-19 pandemic to the meat processing workers, their social and healthcare framework

has been affected, as illustrated by Waltenburg et al. (2020). Due to the loss of

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1 Impacts of Covid-19 Author Institution Course Professor Date 2 Impacts of Covid-19 The impact of Covid-19 has drastically affected the meat processing workers, the Latino nursing staff, and the Latino elderly, together with related demographic groups in several ways. It has negatively changed the way these sectors operate by exposing them to the risk of infection (Waltenburg et al., 2020). With the new rules and regulations brought forward by WHO, meat processing workers, the Latino nursing staff, and the Latino elderly have found it extremely difficult to administer its operations in a suitable environment as they were before. The introduction of social distancing rules, wearing of face masks, and social distancing protocols have severely impacted the operations of meat processing workers, the Latino nursing staff, and the Latino elderly sectors. Covid-19 has impacted meat processing workers in different ways. First, it has led to the loss of jobs due to the reduced supply of meat, resulting from the reduced market as customers are quarantined and prevented from normal shopping processes. The loss of employment among meat processing workers due to Covid-19 has negatively transitioned the lives of workers in the meat sector, as discussed by Hafez et al. (2021). Such impacts have led to poor financial income in the form of salaries and remunerations from the companies, which has reduced their income. As a result of poor pay, meat processing workers have undergone economi ...
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Tags: COVID19 Latino elderly sectors