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Accounting.

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Accounting
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SURNAME 1
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(a)The main employees involved in the organisation ordering system include the following.
i. Telephone orders are controlled by the company representatives who are working
under centralized leadership of the organisation. These representatives will take the
information of the order made, verify the credit card details and the street address the
order to be delivered by the restaurant.
ii. In house orders are the ones which are fulfilled by servers who are serving certain
restaurants of the company. They help in feeding the information to the computer
systems of the restaurants for easy processing.
iii. Internet based orders are ones made from the web portal of the company. The web
verifies the data given to it and this information to the right restaurant of the company.
The differences for the three-ordering system include;
The in-house system allows servers and clients to interact physically. For
telephone-based ordering, the communication is through telephone alone,
whereas for the internet-based orders, then you need to fill the online form
when ordering.
We don’t have stored database when sales are made through in-house
restaurants. In the case of the telephone system, we have customer information

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SURNAME 2
kept. Finally, on the web-based ordering, customer data is maintained through
filling in the form.
(b)map processes
In house process
Customer order taker chef or order maker
Telephone ordering
Customer order is taken through telephone call(telephonic)
order taker (in-store) order maker
Internet-based process
customer online form to be filled is availed order is
made when information is sent to the relevant restaurant.
(c) strengths and weaknesses of the three-ordering system.
In stores
They have low chances of occurrences of fraud and can have incorrect feeding of the data by
the servers at the restaurants for ordering.
Telephone-based sales
chances of noise are low and can lead to an improvement in taking information and system
depends on the telephone, and a fault occurs; the process is affected.
Internet ordering
the cost is low and east to fill order information, and security threats are possible like
hacking.

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SURNAME 1 Name Institution affiliations Professor Course Date (a)The main employees involved in the organisation ordering system include the following. i. Telephone orders are controlled by the company representatives who are working under centralized leadership of the organisation. These representatives will take the information of the order made, verify the credit card details and the street address the order to be delivered by the restaurant. ii. In house orders are the ones which are fulfilled by servers who are serving certain restaurants of the company. They help in feeding the information to the computer systems of the restaurants for easy processing. iii. Internet based orders are ones made from the web portal of the company. The web verifies the data given to it and this information to the right restaurant of the company. The differences for the three-ordering system incl ...
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