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How can an organization overcome barriers to strategic planning? Use the articles and websites related to barriers to strategic planning that you found when completing the readings. Also, include specific examples from your search in your response.
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what are the possible sources of food-borne illness?, health and medicine homework help
Consult the Food Safety Scenarios document and then complete the following for each scenario:Scenario 1Write at least 50-w ...
what are the possible sources of food-borne illness?, health and medicine homework help
Consult the Food Safety Scenarios document and then complete the following for each scenario:Scenario 1Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.Based on Scenario 1, what are the possible sources of food-borne illness?Although Jeremiah did not get sick, there were several areas throughout Jeremiah's day that could have led him to a serious case of food-borne illness. Point out these areas and briefly explain why they are of concern and what Jeremiah could have done differently.Why is it safe for steak to be pink in the middle, but potentially dangerous for a hamburger not to be cooked all the way through?Scenario 2Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.How could this illness have been prevented?Based on the incubation period and symptoms of the illness, what is the most likely microorganism responsible for this illness?Describe the temperature danger zone.How could Martha have sped up the cooling process of the lasagna?If the leftover lasagna was thoroughly reheated, (which it was), how did it still lead to food-borne illness?Scenario 3Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.What could be the cause of Sally and her family members' illness?How could this illness have been prevented? This is the scenarioFood Safety Scenarios Scenario 1 Jeremiah went grocery shopping on a hot summer day. He bought the following food for an upcoming family BBQ: ground beef for hamburgers, a couple of steaks, and the ingredients for making potato salad. When he left the store, he put his groceries in the trunk and stopped by the sports outlet store to pick up a Frisbee and croquet set. It took about 10 minutes at the sports store, and then Jeremiah headed home to prepare the food. He was concerned that it had been too hot in the car, but everything was still cold when he got home. Jeremiah put everything in the refrigerator. The meat fit well on the top shelf, right above the potato salad ingredients. Later on, he got the groceries out to prep everything for the BBQ. He cooked the potatoes and used a sharp knife to trim some excess fat off of the raw steaks. Then he cut up the rest of the vegetables for the potato salad with the sharp knife on a cutting board. Jeremiah formed the hamburger patties, seasoned the steaks, and finished making the potato salad. With only about 45 minutes to go before leaving for the BBQ, Jeremiah left everything sitting out on the counter while he showered and got ready. When he arrived at the BBQ, he set the potato salad on the picnic table and went to grill the steaks and burgers. He cooked both to about medium doneness, meaning both were pink in the middle. Jeremiah enjoyed one of the steaks he prepared and gave one to his cousin. The other family members enjoyed the burgers and potato salad, Jeremiah didn’t have a chance to try the salad. A couple of days after the BBQ, Jeremiah learned that everyone at the BBQ, with exception of himself and his cousin, experienced a bout of flu-like symptoms the following day. Scenario 2 After enjoying a delicious dinner of lasagna, Martha cleaned up the kitchen and left the covered tray of leftover lasagna on the counter to cool. Since the lasagna was so dense and thick, it took about 4 hours for it to feel cool enough to go into the fridge for the night. The next day, Martha served leftover lasagna for lunch. She heated the lasagna thoroughly and it was finished. Within about 2–3 hours, everyone who ate the lasagna developed stomach cramps, fever, and nausea. Most of them eventually started vomiting. The illness was pretty awful, but thankfully relatively short-lived. Scenario 3 Sally was making marinated shish-kabobs to grill for dinner. She made a beautiful marinade and then cut up the raw chicken on a cutting board. She put the chunks of chicken in the marinade and let it sit on the counter for about three hours until it was time to cook. While the chicken was marinating, Sally prepared the vegetables. She cut them using the same cutting board and knife. She rinsed both the cutting board and knife off with warm water between cutting the chicken and the vegetables. Once the chicken had marinated, Sally put the chicken and vegetables on skewers to be grilled. She also started rice in the rice cooker to go with the shish-kabobs. As the shish-kabobs were grilling, Sally put the marinade in a serving dish for extra sauce to put over the rice. Several hours later, Sally and her family members all developed nausea, vomiting, diarrhea, fever, headache, and abdominal pain.
Health Care Professional Behavior Case Study
You are a family nurse practitioner working in an outpatient primary care office of a large hospital system. The practice ...
Health Care Professional Behavior Case Study
You are a family nurse practitioner working in an outpatient primary care office of a large hospital system. The practice has been operating for over 15 years, and many of the administrative and clinical staff were hired when the practice opened. You have been in the practice for less than 3 months. In that short amount of time, you have witnessed several of the clinical staff engaging in heated arguments with each other, sometimes in patient areas. You overhear an argument occurring today between two staff. You pick up a patient's chart and notice a very low blood pressure that the medical assistant failed to notify you about. When you confront the MA, she states that she was going to report the vital signs to you when she became engaged in the heated argument you overheard and forgot to notify you.
Unfortunately, this pattern of behavior is not unusual in this practice. Working with staff who cannot cooperate effectively can negatively influence your ability to spend time with patients, can impede the flow of patients through the office, and could impact patient safety.
Case Study Responses:
Analyze the case study for potential issues for members of the healthcare team from office conflict. Contrast the potential effects for each member of the healthcare team based upon the required readings from the week. Discuss the potential ethical and legal implications for each of the following practice members:
Medical assistant
Nurse Practitioner
Medical Director
Practice
What strategies would you implement to prevent further episodes of potentially dangerous patient outcomes?
What leadership qualities would you apply to effect positive change in the practice? Focus on the culture of the practice.
Grand Canyon University Risk Management Programs Discussion
Briefly describe how the risk management program at the organization where you work (or at that of a typical health care o ...
Grand Canyon University Risk Management Programs Discussion
Briefly describe how the risk management program at the organization where you work (or at that of a typical health care organization) addresses social media and patient information privacy. Provide three examples of risk management steps your health care organization (or another health care organization) could take to further protect patient information. Support your analysis with a minimum of one peer-reviewed reference.
7 pages
Procedure For Regulation And Compliance In Healthcare
Most of the healthcare service providers rarely observe and adhere to the stipulated healthcare regulations and compliance ...
Procedure For Regulation And Compliance In Healthcare
Most of the healthcare service providers rarely observe and adhere to the stipulated healthcare regulations and compliance protocols. Failure to ...
West Coast University Week 2 Healthy People 2020 Strategies Paper
Week 2 Assignment: Healthy People 2020 Strategies Paper
Take one objective from each of the thre ...
West Coast University Week 2 Healthy People 2020 Strategies Paper
Week 2 Assignment: Healthy People 2020 Strategies Paper
Take one objective from each of the three goals in the Healthy People 2020 infrastructure goals and objectives (Workforce, Data and Information Systems, Public Health Organizations), and discuss possible strategies for reaching the objective (see pp. 142–148, Exhibit 7-1 from your text).Include the following:
Clearly define the objective you are providing the strategy for, including the “Number” and “Objective Short Title.”
Example: PHI-1 Competencies for public health professionals
Provide one detailed strategy per objective.
Besides the course book, include information from at least 1 external source (2 references total).
The paper should be 2–3 pages, excluding title and references pages. Use current APA formatting to style your paper and to cite your sources. Integrate your sources into the paragraphs. Use internal citations pointing to evidence in the literature and supporting your ideas. You will need to include a reference page listing those sources.
Healthy People 2020 website: https://www.healthypeople.gov/See the rubric for specific grading criteria.Due: Sunday, 11:59 p.m. (Pacific time)Points: 50 points
answer several qusetions about Strategic Management
Discussion questions Chapter 7:
Explain the rationale underlying the external/internal strategy matrix.
Describe program ...
answer several qusetions about Strategic Management
Discussion questions Chapter 7:
Explain the rationale underlying the external/internal strategy matrix.
Describe program Q-sort. Why would an organization use program Q-sort?Describe program Q-sort. Why would an organization use program Q-sort?
As managers learn by doing, what strategies are most likely to change: adaptive, market entry, or competitive?Discussion questionsChapter 8:Explain the linkage between internal environmental analysis and the value-adding service delivery and support strategies. How are the value-adding strategies linked with action plans?
Pre-service, point-of-service, and after-service are different for health care than for producing and distributing a tangible product. Explain some of these differences. What is “evolutionary” strategic change? read the book that I post chapter 7&8I don't need an article I need the answer of each question.
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Most Popular Content
what are the possible sources of food-borne illness?, health and medicine homework help
Consult the Food Safety Scenarios document and then complete the following for each scenario:Scenario 1Write at least 50-w ...
what are the possible sources of food-borne illness?, health and medicine homework help
Consult the Food Safety Scenarios document and then complete the following for each scenario:Scenario 1Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.Based on Scenario 1, what are the possible sources of food-borne illness?Although Jeremiah did not get sick, there were several areas throughout Jeremiah's day that could have led him to a serious case of food-borne illness. Point out these areas and briefly explain why they are of concern and what Jeremiah could have done differently.Why is it safe for steak to be pink in the middle, but potentially dangerous for a hamburger not to be cooked all the way through?Scenario 2Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.How could this illness have been prevented?Based on the incubation period and symptoms of the illness, what is the most likely microorganism responsible for this illness?Describe the temperature danger zone.How could Martha have sped up the cooling process of the lasagna?If the leftover lasagna was thoroughly reheated, (which it was), how did it still lead to food-borne illness?Scenario 3Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.What could be the cause of Sally and her family members' illness?How could this illness have been prevented? This is the scenarioFood Safety Scenarios Scenario 1 Jeremiah went grocery shopping on a hot summer day. He bought the following food for an upcoming family BBQ: ground beef for hamburgers, a couple of steaks, and the ingredients for making potato salad. When he left the store, he put his groceries in the trunk and stopped by the sports outlet store to pick up a Frisbee and croquet set. It took about 10 minutes at the sports store, and then Jeremiah headed home to prepare the food. He was concerned that it had been too hot in the car, but everything was still cold when he got home. Jeremiah put everything in the refrigerator. The meat fit well on the top shelf, right above the potato salad ingredients. Later on, he got the groceries out to prep everything for the BBQ. He cooked the potatoes and used a sharp knife to trim some excess fat off of the raw steaks. Then he cut up the rest of the vegetables for the potato salad with the sharp knife on a cutting board. Jeremiah formed the hamburger patties, seasoned the steaks, and finished making the potato salad. With only about 45 minutes to go before leaving for the BBQ, Jeremiah left everything sitting out on the counter while he showered and got ready. When he arrived at the BBQ, he set the potato salad on the picnic table and went to grill the steaks and burgers. He cooked both to about medium doneness, meaning both were pink in the middle. Jeremiah enjoyed one of the steaks he prepared and gave one to his cousin. The other family members enjoyed the burgers and potato salad, Jeremiah didn’t have a chance to try the salad. A couple of days after the BBQ, Jeremiah learned that everyone at the BBQ, with exception of himself and his cousin, experienced a bout of flu-like symptoms the following day. Scenario 2 After enjoying a delicious dinner of lasagna, Martha cleaned up the kitchen and left the covered tray of leftover lasagna on the counter to cool. Since the lasagna was so dense and thick, it took about 4 hours for it to feel cool enough to go into the fridge for the night. The next day, Martha served leftover lasagna for lunch. She heated the lasagna thoroughly and it was finished. Within about 2–3 hours, everyone who ate the lasagna developed stomach cramps, fever, and nausea. Most of them eventually started vomiting. The illness was pretty awful, but thankfully relatively short-lived. Scenario 3 Sally was making marinated shish-kabobs to grill for dinner. She made a beautiful marinade and then cut up the raw chicken on a cutting board. She put the chunks of chicken in the marinade and let it sit on the counter for about three hours until it was time to cook. While the chicken was marinating, Sally prepared the vegetables. She cut them using the same cutting board and knife. She rinsed both the cutting board and knife off with warm water between cutting the chicken and the vegetables. Once the chicken had marinated, Sally put the chicken and vegetables on skewers to be grilled. She also started rice in the rice cooker to go with the shish-kabobs. As the shish-kabobs were grilling, Sally put the marinade in a serving dish for extra sauce to put over the rice. Several hours later, Sally and her family members all developed nausea, vomiting, diarrhea, fever, headache, and abdominal pain.
Health Care Professional Behavior Case Study
You are a family nurse practitioner working in an outpatient primary care office of a large hospital system. The practice ...
Health Care Professional Behavior Case Study
You are a family nurse practitioner working in an outpatient primary care office of a large hospital system. The practice has been operating for over 15 years, and many of the administrative and clinical staff were hired when the practice opened. You have been in the practice for less than 3 months. In that short amount of time, you have witnessed several of the clinical staff engaging in heated arguments with each other, sometimes in patient areas. You overhear an argument occurring today between two staff. You pick up a patient's chart and notice a very low blood pressure that the medical assistant failed to notify you about. When you confront the MA, she states that she was going to report the vital signs to you when she became engaged in the heated argument you overheard and forgot to notify you.
Unfortunately, this pattern of behavior is not unusual in this practice. Working with staff who cannot cooperate effectively can negatively influence your ability to spend time with patients, can impede the flow of patients through the office, and could impact patient safety.
Case Study Responses:
Analyze the case study for potential issues for members of the healthcare team from office conflict. Contrast the potential effects for each member of the healthcare team based upon the required readings from the week. Discuss the potential ethical and legal implications for each of the following practice members:
Medical assistant
Nurse Practitioner
Medical Director
Practice
What strategies would you implement to prevent further episodes of potentially dangerous patient outcomes?
What leadership qualities would you apply to effect positive change in the practice? Focus on the culture of the practice.
Grand Canyon University Risk Management Programs Discussion
Briefly describe how the risk management program at the organization where you work (or at that of a typical health care o ...
Grand Canyon University Risk Management Programs Discussion
Briefly describe how the risk management program at the organization where you work (or at that of a typical health care organization) addresses social media and patient information privacy. Provide three examples of risk management steps your health care organization (or another health care organization) could take to further protect patient information. Support your analysis with a minimum of one peer-reviewed reference.
7 pages
Procedure For Regulation And Compliance In Healthcare
Most of the healthcare service providers rarely observe and adhere to the stipulated healthcare regulations and compliance ...
Procedure For Regulation And Compliance In Healthcare
Most of the healthcare service providers rarely observe and adhere to the stipulated healthcare regulations and compliance protocols. Failure to ...
West Coast University Week 2 Healthy People 2020 Strategies Paper
Week 2 Assignment: Healthy People 2020 Strategies Paper
Take one objective from each of the thre ...
West Coast University Week 2 Healthy People 2020 Strategies Paper
Week 2 Assignment: Healthy People 2020 Strategies Paper
Take one objective from each of the three goals in the Healthy People 2020 infrastructure goals and objectives (Workforce, Data and Information Systems, Public Health Organizations), and discuss possible strategies for reaching the objective (see pp. 142–148, Exhibit 7-1 from your text).Include the following:
Clearly define the objective you are providing the strategy for, including the “Number” and “Objective Short Title.”
Example: PHI-1 Competencies for public health professionals
Provide one detailed strategy per objective.
Besides the course book, include information from at least 1 external source (2 references total).
The paper should be 2–3 pages, excluding title and references pages. Use current APA formatting to style your paper and to cite your sources. Integrate your sources into the paragraphs. Use internal citations pointing to evidence in the literature and supporting your ideas. You will need to include a reference page listing those sources.
Healthy People 2020 website: https://www.healthypeople.gov/See the rubric for specific grading criteria.Due: Sunday, 11:59 p.m. (Pacific time)Points: 50 points
answer several qusetions about Strategic Management
Discussion questions Chapter 7:
Explain the rationale underlying the external/internal strategy matrix.
Describe program ...
answer several qusetions about Strategic Management
Discussion questions Chapter 7:
Explain the rationale underlying the external/internal strategy matrix.
Describe program Q-sort. Why would an organization use program Q-sort?Describe program Q-sort. Why would an organization use program Q-sort?
As managers learn by doing, what strategies are most likely to change: adaptive, market entry, or competitive?Discussion questionsChapter 8:Explain the linkage between internal environmental analysis and the value-adding service delivery and support strategies. How are the value-adding strategies linked with action plans?
Pre-service, point-of-service, and after-service are different for health care than for producing and distributing a tangible product. Explain some of these differences. What is “evolutionary” strategic change? read the book that I post chapter 7&8I don't need an article I need the answer of each question.
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